RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Editorial Reviews for Macmurray Ranch Pinot Noir Russian River
Clean, almost sharp on the nose with a subtle jammy edge to the slow to emerge black raspberry, orange marmalade and floral aromas that lay over a spicy, soy edged oak imprint. Round, seamless and easy in the mouth with lots of cranberry and wild cherry fruit.There’s a subtle touch of herb here along with some light milk chocolate notes and wood spice. A little four square in the mouth with a tight, somewhat dry, woody finish. 86pts
Vibrant red berry notes with a medium bodied mouth feel soft and savory finish.
Touch of heat on the nose with youthful acidity and aromas of cedar dust, ripe raspberry, strawberry and pomegranate with hints of crisp cranberry. Some light, herbal peppery notes. Tad hot on the palate due to both alcohol and high acid. Slightly abrasive, but should burn off with time. Pretty, aromatic red berry fruit with nice cedar notes. Flavors of currant, raspberry, cranberry and some red cherry. Nice flavor, but the heat takes away from the experience. Chilling it a touch might help, or simply waiting it out. 86 pts.
Four and a half glasses
External Reviews for Macmurray Ranch Pinot Noir Russian River
Slightly more serious is the 2010 Pinot Noir Russian River, which comes from five separate Gallo-owned vineyards and is aged nine months in mostly French oak. It exhibits pomegranate, plum and red currant notes intermixed with leafy, herbal undertones. Round, generous and pure, it should drink well for 3–4 years.
Food Pairings for Macmurray Ranch Pinot Noir Russian River
Coconut Rice Sweet Potato Cheesecake
Spicy Salmon & Avocado Tower
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