Macmurray Chardonnay Sonoma Coast 2009

Avg Price: $16.99
3.52 5 0.5
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Winemaker's Notes:

This year’s Sonoma Coast Chardonnay has a rich mouthfeel with sweet aromatics. Restrained oak contact brings caramel ...

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  • RP: 90

    Robert Parker Score

    90

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Oak laced nose with some hints of ginger, hazelnut and lemon zest. Aromas of sweet anjou pear and green apple. Nice crisp acidity up front. Some... Read more

Heavy on the oak as you would expect from a California Chardonnay but it's done well. Read more

Great Chardonnay for the price Read more

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe


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User Reviews for Macmurray Chardonnay Sonoma Coast

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Snooth User: VegasOenophile
20275912,199
4.00 5
02/14/2012

Oak laced nose with some hints of ginger, hazelnut and lemon zest. Aromas of sweet anjou pear and green apple. Nice crisp acidity up front. Some tropical fruit tones with green apple and sweet pear. Slightest suggestion of nuts. Nicely layered and good integration of flavors. Retains a lovely crispness throughout. Tasty! 2/14/12


Snooth User: Beacon Hill
80555419
3.00 5
03/25/2011

Heavy on the oak as you would expect from a California Chardonnay but it's done well.


Snooth User: OENOPHL
105680411
3.50 5
04/29/2012

Great Chardonnay for the price


External Reviews for Macmurray Chardonnay Sonoma Coast

External Review
Source: Prestige Wine & Spirits
01/10/2013

Even better is the outstanding 2009 Chardonnay Sonoma Coast, a blend of two-thirds barrel fermented and barrel aged with some aged in stainless steel tanks with wooden staves and the rest totally in stainless steel, all of which was put through malolactic fermentation. The idea of blending steel fermented juice with barrel fermented wines seems to have produced a freshness and vibrancy. Bright with notes of orange blossoms, spring flowers, honeysuckle and white peaches, this floral-styled, medium to full-bodied effort will please those looking for Chardonnays with less than 14% alcohol (this offering has 13.8%). Enjoy it over the next 1andndash;2 years.


External Review
12/30/2012

Rich, sweet flavors of fig, honeydew melon and spice are complex and layered, turning soft and fleshy. Drink now.


External Review
07/27/2012

The Macmurray Chardonnay has a rich mouthfeel with sweet aromatics. Restrained oak contact brings caramel and vanilla flavors, but the emphasis is on elegant ripe fruit with tropical and lemon cream notes.


External Review
08/10/2011

This well-balanced wine has a rich, full mouthfeel enveloped in sweet, delicate aromatics of ripe melon and passion fruit. A subtle oak influence imparts flavors of toasted caramel and vanilla that give way to a creamy finish.


External Review
09/27/2011

Smooth and fruity, this is a touch sweet, with juicy apple, melon and pear flavors that are clean and easy-drinking. Drink now.


External Review
01/04/2012

Even better is the outstanding 2009 Chardonnay Sonoma Coast, a blend of two-thirds barrel fermented and barrel aged with some aged in stainless steel tanks with wooden staves and the rest totally in stainless steel, all of which was put through malolactic fermentation. The idea of blending steel fermented juice with barrel fermented wines seems to have produced a freshness and vibrancy. Bright with notes of orange blossoms, spring flowers, honeysuckle and white peaches, this floral-styled, medium to full-bodied effort will please those looking for Chardonnays with less than 14% alcohol (this offering has 13.8%). Enjoy it over the next 1ndash;2 years.


External Review
03/27/2013

Even better is the outstanding 2009 Chardonnay Sonoma Coast, a blend of two-thirds barrel fermented and barrel aged with some aged in stainless steel tanks with wooden staves and the rest totally in stainless steel, all of which was put through malolactic fermentation. The idea of blending steel fermented juice with barrel fermented wines seems to have produced a freshness and vibrancy. Bright with notes of orange blossoms, spring flowers, honeysuckle and white peaches, this floral-styled, medium to full-bodied effort will please those looking for Chardonnays with less than 14% alcohol (this offering has 13.8%). Enjoy it over the next 1–2 years.


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Winemaker's Notes:

This year’s Sonoma Coast Chardonnay has a rich mouthfeel with sweet aromatics. Restrained oak contact brings caramel and vanilla flavors, but the emphasis is on elegant ripe fruit with tropical and lemon cream notes.

This year’s Sonoma Coast Chardonnay has a rich mouthfeel with sweet aromatics. Restrained oak contact brings caramel and vanilla flavors, but the emphasis is on elegant ripe fruit with tropical and lemon cream notes.

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