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The wine?s voluptuous aroma suggests a combination of black cherry, raspberry, plum, pepper, black currant, and wild ...Read more...
This lively red shows crisp berry and herbal flavors, vibrant and clean, with light, firm tannins and a minty finish. Try slightly chilled. Drink now. Read more
There's a slight resinous quality to this red, accenting the juicy cherry, mint and herb flavors. Moderate concentration and structure. Drink now. Read more
A rich wine with good varietal character, this Chilean Cabernet is concentrated, well balanced and seamlessly presented, integrating smoky oak note... Read more
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for M.X. Cabernet Sauvignon
External Reviews for M.X. Cabernet Sauvignon
This lively red shows crisp berry and herbal flavors, vibrant and clean, with light, firm tannins and a minty finish. Try slightly chilled. Drink now.
There's a slight resinous quality to this red, accenting the juicy cherry, mint and herb flavors. Moderate concentration and structure. Drink now.
A rich wine with good varietal character, this Chilean Cabernet is concentrated, well balanced and seamlessly presented, integrating smoky oak notes, ripe, sweet blackberry flavors and ripe tannins. A fine match for hearty foods. A real value for all it offers.
Cola and black cherry flavors are juicy and sweet in this ripe, clean red. Accents of herb and smoke add interest. has just enough structure for food. Drink now.
Very nice deep ruby red color, the wine has a distinct Cabernet Sauvignon character, with deep and pleasant blackcurrant and cherry notes. A big wine, yet elegant, it has a full body and promising tannins, abundant and mature. A very sophisticated wine with a delightfully long after-taste.
Spicy and woody, with a pungency on the nose. The round palate is full of red-berry fruit and a fair amount of supporting oak. That wood is confirmed on the finish, where things turn a bit buttery and rich. Fortunately some lively tannins and cleansing acids keep things from getting bogged down. A good everyday Cab.
From Chile, this affordable red shows dark plum and cassis aromas and flavors, with a touch of smoky bacon fat adding interest. It's chewy and muscular, with a briery note throughout. Drink now through 2001.
The wine?s voluptuous aroma suggests a combination of black cherry, raspberry, plum, pepper, black currant, and wild strawberries. Intense flavor. A well-balanced wine with medium body, a velvety palate and a long, refined finish. The wine?s intense flavor lends it to be served with classic cuts of beef on the grill, leg of lamb, filet of beef Tampique¤a, or to the strong flavors of game and such aged cheeses as camembert, Manchego and parmesan. 100% Cabernet Sauvignon.
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