M. Lapierre Morgon 2010
Probably the most sought-after Beaujolais vintner working today, Marcel Lapierre works organically in the vineyard and uses very little sulfur in the cellar. The result is a wine that is both powerful and elegant, with an exceptionally pure fruit expression and marked minerality. Serious beyond its price point.
In 1973, Marcel Lapierre begins again the family business composed then by 7 hectares with the customers of his grand father with whom he is still working today. It is from 1981, under the impulse of Jules Chauvet, well-known researcher at the University of California that Marcel Lapierre decided to vinify without SO2 and additional yeasts and to cultivate in a bio dynamic way, without weed killers and chemical fertilizers.
Food Pairings for M. Lapierre Morgon
Dietary Information: Organic
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