M. Lapierre Morgon 2010
Probably the most sought-after Beaujolais vintner working today, Marcel Lapierre works organically in the vineyard and uses very little sulfur in the cellar. The result is a wine that is both powerful and elegant, with an exceptionally pure fruit expression and marked minerality. Serious beyond its price point.
In 1973, Marcel Lapierre begins again the family business composed then by 7 hectares with the customers of his grand father with whom he is still working today. It is from 1981, under the impulse of Jules Chauvet, well-known researcher at the University of California that Marcel Lapierre decided to vinify without SO2 and additional yeasts and to cultivate in a bio dynamic way, without weed killers and chemical fertilizers.
Food Pairings for M. Lapierre Morgon
Dietary Information: Organic
Best Wine Deals
12USD to much markup for Luxury Vineyard Vintage per bottle.?Replied
Eyrie Vineyards Dundee Hills Pinot Gris (2012)Cellared
Coeur d'Alene Cellars Red Blend Washington Switchback Red (NV)Wishlisted
Mysterious case of Pisoni 2012Replied
Croix de Montceau Saint-Veran (2010)Reviewed
The Great Prosecco SurgeCommented
Menage a Trois MidnightReviewed
Menage a Trois Merlot (2013)Reviewed
Morgan Cotes du Crow's (2012)Wishlisted
Andre Andrieux & Fils Côtes du Rhône Villages Cuvée Jules (2008)Wishlisted