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M. Lapierre Morgon 2010

Winemaker's Notes:

Probably the most sought-after Beaujolais vintner working today, Marcel Lapierre works organically in the vineyard and uses very little sulfur in the cellar. The result is a wine that is both powerful and elegant, with an exceptionally pure fruit expression and marked minerality. Serious beyond its price point.

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Marcel Lapierre:
In 1973, Marcel Lapierre begins again the family business composed then by 7 hectares with the customers of his grand father with whom he is still working today. It is from 1981, under the impulse of Jules Chauvet, well-known researcher at the University of California that Marcel Lapierre decided to vinify without SO2 and additional yeasts and to cultivate in a bio dynamic way, without weed killers and chemical fertilizers.

Member Reviews for M. Lapierre Morgon

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Snooth User: ceesem
953203153
5.00 5
01/22/2012

Five glasses



Probably the most sought-after Beaujolais vintner working today, Marcel Lapierre works organically in the vineyard and uses very little sulfur in the cellar. The result is a wine that is both powerful and elegant, with an exceptionally pure fruit expression and marked minerality. Serious beyond its price point.

Dietary Information: Organic


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