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M. Chapoutier le Pavillon Hermitage 2012

External Review by Premier Wine & Spirits:

Inky purple. Lively, incisive aromas of blackberry, cassis, smoky minerals, licorice and pungent flowers. Juicy and penetrating on the palate, with bright acidity adding lift to the intense black and blue fruit flavors. Becomes spicier and more floral with air, finishing with outstanding energy and thrust and youthful firming tannins.

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M. Chapoutier:
The name CHAPOUTIER is present in the Rhône Valley since 1808. In 1879, the distant ancestor Polydor CHAPOUTIER was the first to begin to buy vines, thus moving from the status of wine-grower of an estate to that of a viticulturist, a wine producer and a businessman. The pioneering spirit was already present in the family.

External Reviews for M. Chapoutier le Pavillon Hermitage

External Review
Source: Premier Wine & Spirits
01/13/2015

Inky purple. Lively, incisive aromas of blackberry, cassis, smoky minerals, licorice and pungent flowers. Juicy and penetrating on the palate, with bright acidity adding lift to the intense black and blue fruit flavors. Becomes spicier and more floral with air, finishing with outstanding energy and thrust and youthful firming tannins.


External Review
Source: Premier Wine & Spirits
01/13/2015

Sharing some similarities to the le Meal (yet its from a very different terroir), with its full-bodied, decadent, heavenly profile that somehow stays pure, poised and elegant, the 2012 Ermitage le Pavillon (767 cases) offers an extraordinary perfume of cassis, raspberries, crushed flowers, powdered rock and smoked earth. Coming all from the granite soils of the les Bessards lieu-dit, which produces some of the most muscular, concentrated wines on the planet, this serious 2012 is more approachable than either the 2009 or 2010, yet certainly is at the same level of quality. Give it 6–7 years in the cellar and enjoy it through 2042.



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