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Cote Rotie La Mordoree Chapoutier(2003)

Soil
Chlorite and ferruginous mica-schists, gorre and granite, in loess depression and earth veins. The parcel of land producing this wine is located on the edge of the « Côte Blonde ».

Harvesting
Hand harvesting at peak maturity.

Matching food with wines
Small game (pheasant, duck) tender, red meat dishes in red wine sauces soft cheeses


Vinification
The grapes ferment in open wooden vats after total destemming. A treadings ensures a good extraction of the colour and tannins. The temperature of fermentation read more...
Source: Zachy's
"Its dense blue/purple color is accompanied by an extraordinary perfume of licorice-imbued blackberry and scorched earth scents, huge body, an amazing texture, and a pure, rich, moderately tannic finish...96-100." WA 12/04.
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Snooth User: quietude 12

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quietude
United States
August 2007

No written review
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Snooth User: Magnum4 0

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Magnum4
August 2007

No written review
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Wine Advocate # 163
Feb-06
96/100
April 2008
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Wine Advocate # 156
Dec-04
(96-100)
April 2008
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