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The Chapoutier family have been making wine in the Rhône Valley since 1808, but it is since 1990 when Michel Chapouti...Read more...
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2009 Vintage - Dark plum-garnet hue, aromas of dark tree fruits, berries and roasted meats; flavor notes of black plums, blackberries, baking spice... Read more
Very nice. Buy more. Drink it all. Read more
Good for the price. Will be better in 2 years. Read more
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for M. Chapoutier 'Belleruche' Red
2009 Vintage - Dark plum-garnet hue, aromas of dark tree fruits, berries and roasted meats; flavor notes of black plums, blackberries, baking spice and cough syrup. Unbalanced and least favorite of a good vintage.
Very nice. Buy more. Drink it all.
Good for the price. Will be better in 2 years.
Very spicy character of this wine...fruity flavour is closed
External Reviews for M. Chapoutier 'Belleruche' Red
Cotes du Rhone AOC Belleruche 2008 - M. Chapoutier : Côtes du Rhone AOC Belleruche 2008 - Rotwein von M. ChapoutierDie Trauben für diesen Rotwein stammen von einem der ältesten Weinberge in Frankreich. Dieser schöne Trinkwein überzeugt mit feinen Tanninen und einer guten Struktur. Der Côtes du Rhone AOC Belleruche 2008 von M. Chapoutier ist eine Cuvée aus Grenache und Syrah und wirkt bereits jung schon sehr weich und geschmeidig. Er hat aber durchaus ein gutes Lagerpotential.Intensiv rubinrot funkelt der Wein im Glas. Die Nase wird von roten Früchten umspielt. Der Rotwein erfreut den Gaumen mit einer herrlichen Frucht, die von einer guten Tanninstruktur, ohne Aggresssivität, getragen wird. Das pfeffrige Finale rundet diesen wunderbaren Wein perfekt ab.Er passt sehr gut zu gegrillter Entenbrust und zu Lammkotelett.Weingut: M. ChapoutierLand: FrankreichRegion: Rhône - Côtes du Rhone & VillagesRebsorte: 80% Grenache, 20% SyrahInhalt: 0,75 lAlkoholgehalt: 13,5 Vol.%Säuregehalt: 3,0 g/lRestsüße: 1,5 g/lFassreife: in Barriques gereift (6 Monate)Lagerfähigkeit: 3-5 Jahre ab JahrgangEmpfohlene Serviertemperatur: 16-18°C Rotwein > Frankreich > Rhône-Tal
Tiefes Purpur. Komplexe Aromatik wie Cassis/Pflaume/Zimt/Kirsche. Breitschultrig, alkoholreich. In Duft, Geschmack und Abgang herrlich nuanciert. Mehr Muskeln als Eleganz.
Colour : Deep, dark and seductive red. Nose : Sumptuous ripe red fruits are enveloped by a twang of provencale herbs and spice Mouth : Scents of coffee and liquorice dominate the attack. The wine is very concentrate and ripe with warm fruit through the mid palate. The finish is long and rich in tannin. This wine can be kept for 5 to 6 years.
Colour : Deep, dark and seductive red. Nose : Sumptuous ripe red fruits are enveloped by a twang of herbs and spice Mouth : Scents of coffee and liquorice dominate the attack. The wine is very concentrate and ripe with warm fruit through the mid palate. The finish is long and rich in tannin. This wine can be kept for 5 ? 6 years.
The Chapoutier family have been making wine in the Rhône Valley since 1808, but it is since 1990 when Michel Chapoutier came to the helm that the wines really began to speak of their origin. Michel Chapoutier’s viticultural vision is highly impressive. His dedication to understanding each parcel of land and allowing it to make the best natural wine it can is breathtaking. He has worked tirelessly to improve every practice in his company investing in his staff as well as in the winery and vineyard - much of his estate is now farmed biodynamically. Indeed he has also created dynamic projects outside of the Rhône, examples of which can be found here from Roussillon, where he sought old vines and Australia, where his particular interest was the soil. This entire range is the fruit of extensive research and Michel Chapoutier’s labour. The Côtes du Rhône vineyard is one of the oldest in France. More than two thousand years ago, Vienna was a prestigeous metropolis and first planted vineyards there. The idea which differentiates Nothern from Southern Vineyards dates back to the XII th century. The reputation of wines largely overstepping regional limits, a royal edict in 1729 respecified the demarcation and instituted marking of casks with the letters " C.D.R. ". The Côtes du Rhône wines finally attained official recognition from the INAO in 1937 thanks to Baron Le Roy de Boiseaumarié. The ' Belleruche Blanc' shows a pale yellow and clear colour . On the nose it has sour apple, hawthorn and white flowers aromas . It is fresh and well-balanced in the mouth . Superb with goat's cheese and grilled fish .
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