M. Chapoutier Barbe Rac Chateauneuf-du-Pape 2010

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Winemaker's Notes:

Color: Garnet red. Aroma: Red fruit aromas, mainly Morello cherries and spices (liquorice, grey pepper). Taste: Well-...

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Brown Derby International Wine Center
Springfield, MO (870 mi)
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Well balanced, bit of spice Read more

A magnificent effort, the 2010 Chateauneuf du Pape Barbe Rac boasts huge notes of kirsch, exotic herbs, lavender, cedar, fig, black cherry, black c... Read more

100% black grenache. Deep garnet in color with the nose expressing aromas of dried fruits, red fruits, and cocoa, roasted coffee appearing with the... Read more

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User Reviews for M. Chapoutier Barbe Rac Chateauneuf-du-Pape

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Snooth User: tristanl
6273079
4.50 5
05/18/2013

Well balanced, bit of spice


External Reviews for M. Chapoutier Barbe Rac Chateauneuf-du-Pape

External Review
Source: Prestige Wine & Spirits
10/28/2013

A magnificent effort, the 2010 Chateauneuf du Pape Barbe Rac boasts huge notes of kirsch, exotic herbs, lavender, cedar, fig, black cherry, black currant, licorice and roasted meats. This flamboyant, rich, full-throttle Chateauneuf du Pape should age well for two decades. It will be interesting to follow this wine’s evolution alongside the brilliant 2009 and 2007 Barbe Racs.


External Review
Source: eVintner Wines and Spirits
10/04/2012

100% black grenache. Deep garnet in color with the nose expressing aromas of dried fruits, red fruits, and cocoa, roasted coffee appearing with the years. Very powerfull mouthfeel, with long length. The fruits and the chocolate are the major aromatics of this wonderfully rich dessert wine. It can work as an aperitive. Also pairs well with blue cheese, chocolate desserts, cakes, dried fruits dessert, caramel, and coffee. Chapoutier Website


External Review
11/08/2011

The wines exhibit the distinctive pepper and spice of Syrah, but are bigger and rounder in the mouth, with great complexity coming from the Carignan and Grenache.


External Review
11/14/2013

There are 440 cases of the 2010 Cote Rotie La Mordoree. While it is a very strong effort I would rank it a point or two below the 2009 which I believe is the finest La Mordoree since the awesome 1991. It offers an impressive dense ruby/purple color along with a sweet bouquet of bacon fat black olives black currants raspberries earth and forest floor. Ripe and medium-bodied with light to moderate tannin it is somewhat closed at present and will benefit from 4-5 years of cellaring. It should keep for 20-25 years. 93+ -Robert Parker Robert Parkers Wine Advocate.


External Review
Source: Premium Wine & Spirits
03/08/2014

A solid, pure style, with a beam of very fresh plum, black cherry and toasted anise notes moving through, followed by pretty hints of tar and red licorice on the polished, accessible finish. Shows more balance than oomph and should hang on nicely in the cellar. Drink now through 2020.


External Review
02/06/2013

This wine is garnet red in color. On the nose, aromas of red fruits, mainly morello cherries, and spices, like licorice and grey pepper. This wine has a great structure with firm and silky tannins.


External Review
Source: eVintner Wines and Spirits
10/04/2012

Aromas of red fruits, liquorice and grey pepper. This wine has a great structure with firm and silky tannins.


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Winemaker's Notes:

Color: Garnet red. Aroma: Red fruit aromas, mainly Morello cherries and spices (liquorice, grey pepper). Taste: Well-structured, with with firm and silky tannins.

Color: Garnet red. Aroma: Red fruit aromas, mainly Morello cherries and spices (liquorice, grey pepper). Taste: Well-structured, with with firm and silky tannins.

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Dietary Information: Organic


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