• WS: 83

    Wine Spectator Score

    83

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Lyeth L de Lyeth Meritage 1998

Winemaker's Notes:

Percentage Grape: Cabernet Sauvignon 73% Merlot 18% Cabernet Franc 6% Petite Verdot 3% Vinification Length: Maturation lasts seven months with the wine resting on its lees in stainless steel tanks. Vinification Method: Slow fermentation at controlled temperatures in stainless steel tanks, preceded by cold maceration of the grapes at 5°C (41°F.) for 24 hours. Vinification Temperature: 85 F Type of Wood: French Oak Alcohol Percentage: 13.7 % PH: 3.7 Aging Potential: 5-15 years Aging Time: Ready from now until 2015 Sugar Rate: 0-5 g/l Total Acidity: 0.60

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Percentage Grape: Cabernet Sauvignon 73% Merlot 18% Cabernet Franc 6% Petite Verdot 3% Vinification Length: Maturation lasts seven months with the wine resting on its lees in stainless steel tanks. Vinification Method: Slow fermentation at controlled temperatures in stainless steel tanks, preceded by cold maceration of the grapes at 5°C (41°F.) for 24 hours. Vinification Temperature: 85 F Type of Wood: French Oak Alcohol Percentage: 13.7 % PH: 3.7 Aging Potential: 5-15 years Aging Time: Ready from now until 2015 Sugar Rate: 0-5 g/l Total Acidity: 0.60

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