Luzon Jumilla Verde 2000
The 2005 Altos de Luzon is 50% old-vine Monastrell, 25% Cabernet Sauvignon, and 25% Tempranillo (not commonly seen in Jumilla). It was barrel fermented in new French and American oak where it remained for 12 months. Dark ruby-colored, it offers up an enticing perfume of mineral, garrigue, blueberry, and blackberry. Layered and ripe with enough structure to evolve for 2-3 years, this pleasing effort can be enjoyed now and over the next 8-10 years.Add winemaker's notes
External Reviews for Luzon Jumilla Verde
The 2005 Altos de Luzon is 50% old-vine Monastrell, 25% Cabernet Sauvignon, and 25% Tempranillo (not commonly seen in Jumilla). It was barrel fermented in new French and American oak where it remained for 12 months. Dark ruby-colored, it offers up an enticing perfume of mineral, garrigue, blueberry, and blackberry. Layered and ripe with enough structure to evolve for 2-3 years, this pleasing effort can be enjoyed now and over the next 8-10 years.
Dark red. Suave, oak-spiced cherry and cassis on the nose, with a gentle vanilla undertone. Sweet dark fruit flavors are round and supple, with soft tannins building on the back. Picks up a spicy quality on the long, juicy finish. The fruit and oak work very well together.
This plush red delivers ripe, sweet blackberry and kirsch flavors backed by chocolate and cola from oak, with appealing earthy accents. The tannins are well-integrated, the structured balanced. Drink now through 2011.
One of the best efforts we've tried from Jumilla, Luzon's luxury blend starts with coconut, mint, chart and fudge, and below that is a treasure trove of deep black fruit. Huge blackberry and black cherry flavors are potent as they ride on a wave of jolting tannins. An affordable shining star for a rising region.
A thick, velvety texture carries rich, sweet flavors of vanilla, blackberry and lilac in this ripe, pure, rather monolithic red. Drink now through 2010.
The 2000 Altos de Luzon (a blend of 50% Monastrell, 25% Cabernet Sauvignon, and 25% Tempranillo) reveals an interesting bouquet of coconut, chocolate, espresso, and sweet black cherry fruit. It enjoyed malolactic fermentation and ten months of aging in both French and American oak. The wine is medium-bodied, with plenty of new oak, soft, ripe tannin, and decent acidity. It requires consumption over the next 3-4 years.
Ruby-red. Powerful, strongly oak-influenced aromas of vanilla and baking spices, with notes of ripe blackberry, candied plum and boysenberry. Lush, sweet and plump, the dark berry flavors deeply tinged by vanilla, cinnamon and clove accents. Finishes on a dark berry liqueur note, with subtle tannins and very good length. Definitely for fans of the oaky type, who will love it.
Food Pairings for Luzon Jumilla Verde
Potato & Leek Gratin Recipe
Roasted Winter Vegetables with a Maple-Ginger Glaze Recipe
Barley Risotto with Mushrooms & Gremolata Recipe
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Quick Mac & Cheese Recipe
Sweet Potato Gratin with Caramelized Onions Recipe
Stir-Fried Noodles with Beef & Vegetables Recipe
Potato Salad with Green Beans, Artichokes, Red Peppers & Olives Recipe
Luxurious Four-Cheese Macaroni & Cheese Recipe
Orzo & Grilled Vegetable Salad with Feta, Olives & Oregano Recipe
Dietary Information: Organic
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