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A textbook Amontillado of great maturity. Naturally dry and soft, its palate gives a hint of wood and smoky raisins. ...Read more...
Bottled March 9th 2007. 100% Palomino Fino. Amontillados begin life as finos or manzanillas, but the flor layer is either naturally or intentionall... Read more
Emilio Lustau Amontillado Medium Dry Solera Reserva Los Arcos NV: Leicht gekühlt bei 9° CJahrgang: Inhalt: 0,75 LRegion: JerezWeingut: Emilio Lusta... Read more
#82: A dry version of a traditional Amontillado Sherry, this fortifies wine is produced using the solera system customary in south-western Spain's ... Read more
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Food Pairings for Lustau Solera Reserva Dry Amontillado Sherry Los Arcos
Bottled March 9th 2007. 100% Palomino Fino. Amontillados begin life as finos or manzanillas, but the flor layer is either naturally or intentionally destroyed, so the fino wines become exposed to oxygen while in the solera system. Beautiful tawny brown color which is similar to older tawny ports. Aromatic nose of roasted nuts, dried raisins, a little sweet tobacco. Medium to full bodied, 18.5% abv, good acidity, rich nutty finish with a slight perception of sweetness but finishing completely dry. Not to complex and I would prefer it better if it were a little fresher but a good solid amontillado none the less. 3/5
External Reviews for Lustau Solera Reserva Dry Amontillado Sherry Los Arcos
Emilio Lustau Amontillado Medium Dry Solera Reserva Los Arcos NV: Leicht gekühlt bei 9° CJahrgang: Inhalt: 0,75 LRegion: JerezWeingut: Emilio LustauRebsorte: Palomino finoRestzucker: Restsäure: Alkoholgehalt: Port - Sherry
#82: A dry version of a traditional Amontillado Sherry, this fortifies wine is produced using the solera system customary in south-western Spain's Jerez region and designed to produce a consistent style from year to year. Owned by Luis Caballero Florido, the Lustau estate encompasses 540 acres of vines, the source of the grapes for this 100 percent Palomino wine. The wine is aged in 500-liter American oak barrels in a facility in the heart of Jerez de la Frontera.
Amber in colour with a nutty aroma on the nose. Light, soft and round on the palate, with a long aftertaste.
This very affordable Sherry offers a terrific combination of freshness in its walnut and iodine notes and the caramel-molasses component derived from oxidation, making this vibrant Amontillado a winner. Delicious nut and molasses aftertaste. Drink now.
This wonderful sherry is a perfect end-of-the-day cocktail substitute. Crisp and loaded with flavor, it exudes a refined aroma that combines crushed walnuts, dried raisins, and apricots with a touch of smokiness.
The dry, medium amber-hued non-vintage Dry Amontillado Los Arcos offers good body as well as a heady personality.
A classic dark Amontillado for soup or marrow on toast, this wine tastes of roasted bones, of tangerine and almond oil, of fresher fruit, like the flesh of pear. The dark, unctuous character parallels Madeira, but itrsquo;s both fresher and more pleasingly bitter in a Sherry sense.
A textbook Amontillado of great maturity. Naturally dry and soft, its palate gives a hint of wood and smoky raisins. A powerful and distinctive nutty bouque. Better Amontillado would be difficult to find. Awarded Silver Medal at IWC 2005. Drink as a warming apéritif. Serve slightly chilled. Alcohol:18.5% by volume. Grape Variety:Palomino Fino.
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