Lustau Dry Amontillado Arcos NV

Winemaker's Notes:

This is a text book Amontillado of great maturity. Naturally dry and soft, its palate gives a hint of wood and smoky raisins. It has a powerful and distinctive nutty bouquet. A better Amontillado would be difficult to find. Awarded Silver Medal at IWC 2005. Serve slightly chilled as a warming apéritif.

Region: Spain » Andalusia » Jerez

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  • NV

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Winery: Lustau
Color: Red
Varietal: Palomino
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External Reviews for Lustau Dry Amontillado Arcos

External Review
Source: CoolVines
04/17/2009

A text book Amontillado of great maturity. Naturally dry and soft, its palate gives a hint of wood and smoky raisins. A powerful and distinctive nutty bouquet. A better Amontillado would be difficult to find. Awarded Silver Medal at IWC 2005. The secret of fine Sherry lies in its ageing and blending. A Sherry blend, whether it is a Fino from El Puerto de Santa María, an Amontillado or an Oloroso, will consist of many different wines taken from butts containing wines of different ages. A collection of butts of the same wine is known as a Solera. The work of blending is not just a craft, it is an art, using all the senses but especially the sense of smell. In the laboratory, small quantities of wines from different soleras are blended in a test tube to create a Cabeceo. The amount of wine alcohol needed to fortify the wine before bottling will also be decided at this time. Once this is made satisfactorily, it can be scaled up to produce quantities sufficient for shipping. In the Lustau bodegas, a team, headed by Juan Fuentes Romero, the Capataz General, has the responsibility for making sure that the Sherry blends maintain the high standards that have been set, for deciding on which butts of sherry are needed for a blend and how each butt is developing. The wine is created by nature: it is the job of the cellarmaster to ensure that nature receives every assistance possible. Serve as an aperitif.



This is a text book Amontillado of great maturity. Naturally dry and soft, its palate gives a hint of wood and smoky raisins. It has a powerful and distinctive nutty bouquet. A better Amontillado would be difficult to find. Awarded Silver Medal at IWC 2005. Serve slightly chilled as a warming apéritif.

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