Luna Sangiovese 2004
- Winery:
- Luna Vineyards
- Varietal:
- Sangiovese
- Region:
- USA > California > Napa
- Type:
- Red Wine
- Drink Dates:
- Drink Now
- UPC:
-  
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What to Expect
Sangiovese's claim to fame is its role as the heart of Chianti, Brunello and many Super Tuscan wines though it is gaining ground as a varietal wine around the globe. When grown in a suitable location the grape's soft tannins, succulent acidity and moderately intense cherry and herb flavors make Sangiovese very easy to drink as well as supremely versatile at the dinner table.
Winemakers Notes
As with all of our wines, the fermentation was allowed to occur naturally, without any added yeasts or acids. Fermentation lasted 3 weeks, with another 21 days of maceration before pressing. The extended skin contact allowed us to coax out the subtle nuances and mid-palate texture that we strive for in our Sangiovese. Portions of Howell Mountain Merlot and Stagecoach Merlot were blended in to polish the wine and soften the finish. Finally, we added 5% Petite Sirah to the mix, for color stability and longer aging capability. The wine was aged in 25% new, and 75% once-used, French oak barrels, for read more...
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