Luna di Luna Merlot-Cabernet 2009

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Winemaker's Notes:

The unique idea of combining Merlot and Cabernet gave birth to an exceptional red wine blend. The hilly Italian regio...

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Pearl River, NY (2,500 mi)
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Luscious layers of blackberry, raspberry, and ripe plum with abundant forward fruit flavors. Read more

The newest addition to the Luna di Luna line... accessible and affordable, it's great for everyday enjoyment. Read more

This blend of 60% Merlot and 40% Cabernet produces lovely aromas of ripe red fruits and mild spice. Supple tannins, bright blackberry fruit and an ... Read more

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User Reviews for Luna di Luna Merlot-Cabernet

External Reviews for Luna di Luna Merlot-Cabernet

External Review
Source: CityWineCellar.com
10/16/2009

Luscious layers of blackberry, raspberry, and ripe plum with abundant forward fruit flavors.


External Review
Source: Prestige Wine & Spirits
07/11/2011

The newest addition to the Luna di Luna line... accessible and affordable, it's great for everyday enjoyment.


External Review
Source: Prestige Wine & Spirits
07/11/2011

This blend of 60% Merlot and 40% Cabernet produces lovely aromas of ripe red fruits and mild spice. Supple tannins, bright blackberry fruit and an elegant symmetry represent a solid value.


Winemaker's Notes:

The unique idea of combining Merlot and Cabernet gave birth to an exceptional red wine blend. The hilly Italian regions of Veneto and Friuli possess great enological tradition, and are well known for producing red wines of garnet color, velvety to the tongue, with complexity; all in perfect harmony. The complexity and girth of this wine demands that it be paired with red meat, game, roasted pork, beef stew and variety of cheeses, but very specifically the exquisite “caprino” (goat cheese) with chestnut honey. However, this wine can be matched with a great variety of gastronomic dishes.

The unique idea of combining Merlot and Cabernet gave birth to an exceptional red wine blend. The hilly Italian regions of Veneto and Friuli possess great enological tradition, and are well known for producing red wines of garnet color, velvety to the tongue, with complexity; all in perfect harmony. The complexity and girth of this wine demands that it be paired with red meat, game, roasted pork, beef stew and variety of cheeses, but very specifically the exquisite “caprino” (goat cheese) with chestnut honey. However, this wine can be matched with a great variety of gastronomic dishes.

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