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Luna di Luna Chardonnay Pinot Grigio 2014

Winemaker's Notes:

Hailing from the Tre- Venezie region which is made up of Veneto, Friuli and Trentino, this is an original blend of two of Italy's most recognized varietals. From hillside vineyards with a climate known for cool nights and warm days, we meticulously select premium grapes from each region that represent the true characteristics of these North Eastern regions of Italy, giving us a bright straw colored wine, which possesses delicate tropical fruit aromas and a crisp persistent finish. Luna di Luna Chardonnay/ Pinot Grigio provides an ex- cellent pairing to typical Mediterranean dishes such as pasta with fresh tomato sauce as well as spaghetti with any combination of seafood. Tradition indicates that it is also a perfect complement to the typical Venetian dish "Baccala' alla Vincentina" (Cod Fish Vincenza Style) or "Risi e Bisi" (Rice and Peas).

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Luna Di Luna:
Luna di Luna is a brand of everyday Italian table wines. The wines are produced in different regions, reflecting diverse grapes and terroirs. The signature wines are a blend of two grapes, such as Chardonnay/Pinot Grigio, Merlot/Cabernet, Sangiovese/Merlot, etc., hence the “two moons” of the brand. 

External Reviews for Luna di Luna Chardonnay Pinot Grigio

External Review
Source: The Wine Buyer
10/08/2015

This wine offers a light and refreshingly crisp finish with the taste of fresh melons and berries. Soft yellow in color with well-balanced tones of apples



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Hailing from the Tre- Venezie region which is made up of Veneto, Friuli and Trentino, this is an original blend of two of Italy's most recognized varietals. From hillside vineyards with a climate known for cool nights and warm days, we meticulously select premium grapes from each region that represent the true characteristics of these North Eastern regions of Italy, giving us a bright straw colored wine, which possesses delicate tropical fruit aromas and a crisp persistent finish. Luna di Luna Chardonnay/ Pinot Grigio provides an ex- cellent pairing to typical Mediterranean dishes such as pasta with fresh tomato sauce as well as spaghetti with any combination of seafood. Tradition indicates that it is also a perfect complement to the typical Venetian dish "Baccala' alla Vincentina" (Cod Fish Vincenza Style) or "Risi e Bisi" (Rice and Peas).

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