Luna di Luna Chardonnay Pinot Grigio 2010

Winemaker's Notes:

This blend unites in harmony two varietals loved by consumers world-wide; Pinot Grigio and Pinot Bianco. The vines from which these grapes are yielded can be found on the Northern hill-sides of Italy, with eastern exposure. This orientation allows for the extraction of the sublime structure and profound aroma of these varietals. One can easily discern the scents of golden apples and citrus fruit; which gives us a pleasantly intense wine that is easy to drink and is suitable for young consumers looking for unique sensations. This blend harmonizes white meats and grilled vegetables. It is best suited to dishes such as salmon, caviar, sushi and other spicy asian dishes. A master Neapolitan pizza-maker strongly suggests this wine with Pizza Margherita (mozzrella, fresh tomatoes and basil).

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Luna Di Luna:
Luna di Luna is a brand of everyday Italian table wines. The wines are produced in different regions, reflecting diverse grapes and terroirs. The signature wines are a blend of two grapes, such as Chardonnay/Pinot Grigio, Merlot/Cabernet, Sangiovese/Merlot, etc., hence the “two moons” of the brand. 

External Reviews for Luna di Luna Chardonnay Pinot Grigio

External Review
Source: The Wine Buyer
06/15/2012

Scents of golden apples and citrus fruit follow to the palate in this easy to drink wine.



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This blend unites in harmony two varietals loved by consumers world-wide; Pinot Grigio and Pinot Bianco. The vines from which these grapes are yielded can be found on the Northern hill-sides of Italy, with eastern exposure. This orientation allows for the extraction of the sublime structure and profound aroma of these varietals. One can easily discern the scents of golden apples and citrus fruit; which gives us a pleasantly intense wine that is easy to drink and is suitable for young consumers looking for unique sensations. This blend harmonizes white meats and grilled vegetables. It is best suited to dishes such as salmon, caviar, sushi and other spicy asian dishes. A master Neapolitan pizza-maker strongly suggests this wine with Pizza Margherita (mozzrella, fresh tomatoes and basil).

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