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Liquor World USD 19.99 750ml

Luigi Righetti Valpolicella Classico Superiore Campolieti Ripasso 2008

External Review by WineExpress.com:

Located in Valgatara, right in the heart of Valpolicella Classico zone, the Luigi Righetti estate has been a family run winery since 1909. Gian Maria Righetti is the fourth generation in the Righetti family to carry on the wine-making tradition. For this rich Valpolicella all of the grapes are sourced from their Campolieti Estate vineyard. 60% Corvina, 30% Rondinella and 10% Molinara are fermented in stainless steel followed by malolactic fermentation inside casks containing the lees of Amarone. This process is called Ripasso and it adds depth dna flavor complexity to the wine. This lovely red shows dark cherry, raisin noted with hints of bitter hazelnut and toast.

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Luigi Righetti:
Luigi Righetti is a family-run winery in the heart of Valpolicella Classico in the Veneto, Italy. The operation is now in its 5th generation since its beginnings at the turn of the 20th century. They are dedicated to producing high quality but affordable  examples of classic regional styles such as Valpolicella and Amarone. 

External Reviews for Luigi Righetti Valpolicella Classico Superiore Campolieti Ripasso

External Review
Source: WineExpress.com
01/20/2011

Located in Valgatara, right in the heart of Valpolicella Classico zone, the Luigi Righetti estate has been a family run winery since 1909. Gian Maria Righetti is the fourth generation in the Righetti family to carry on the wine-making tradition. For this rich Valpolicella all of the grapes are sourced from their Campolieti Estate vineyard. 60% Corvina, 30% Rondinella and 10% Molinara are fermented in stainless steel followed by malolactic fermentation inside casks containing the lees of Amarone. This process is called Ripasso and it adds depth dna flavor complexity to the wine. This lovely red shows dark cherry, raisin noted with hints of bitter hazelnut and toast.



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