Luigi Righetti Amarone Della Valpolicella Classico Capitel De'Roa 2006

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Tasting Notes:

This is a red and rich Amarone wine that comes from the viticultural zone of the Valpolicella in northeast Italy. On ...

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Raeders Wine & Liquors
Albertson, NY (36 mi)
USD 41.99
750ml
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Tasted at UNLVino 4/10/10 Read more

The complex nose opens with raisins and prunes, surrounded by wafts of honeysuckle, cedar, coffee, almonds and milk chocolate. The palate launches... Read more

The complex nose opens with raisins and prunes, surrounded by wafts of honeysuckle, cedar, coffee, almonds and milk chocolate. The palate launches ... Read more

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User Reviews for Luigi Righetti Amarone Della Valpolicella Classico Capitel De'Roa

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Snooth User: VegasOenophile
20275912,199
4.50 5
04/12/2010

Tasted at UNLVino 4/10/10


Snooth User: Wine Fire
577933841
4.00 5
11/05/2010

The complex nose opens with raisins and prunes, surrounded by wafts of honeysuckle, cedar, coffee, almonds and milk chocolate. The palate launches with astringency on the back dominating the weaker cherry at the center. After an hour, the sharpness fades, allowing the cherry to emerge in brighter, stronger, rounder notes, along with coffee, dark fruit, and crème brulée. Stays open and balanced over at least four hours.


Snooth User: Wine Fire
577933841
4.00 5
11/05/2010

The complex nose opens with raisins and prunes, surrounded by wafts of honeysuckle, cedar, coffee, almonds and milk chocolate. The palate launches with astringency on the back dominating the weaker cherry at the center. After an hour, the sharpness fades, allowing the cherry to emerge in brighter, stronger, rounder notes, along with coffee, dark fruit, and crème brulée. Stays open and balanced over at least four hours.


Snooth User: MsKeesh
295314196
0.00 5
05/31/2010

Tasted at Allied Beverage Group Spring Wine Gala 4/22/10 at Trump Plaza.


Snooth User: Larso
23934916
4.00 5
10/15/2010

From Larry the Wine Guy: An interesting Amarone. Actually quite bright in color, bright, light, with characteristic Amarone notes finishing from a much fruitier, younger more "berry-ish" background. I had this with some delicious, rich earthy ravioli stuffed with Osso Bucco short rib meat, in a cream mushroom sauce, and it was the perfect foil, the brightness and delightful fruits of this Amarone breaking up, or pleasantly interrupting, the richness of the foods.


External Reviews for Luigi Righetti Amarone Della Valpolicella Classico Capitel De'Roa

External Review
08/16/2010

Located in Valgatara, right in the heart of Valpolicella Classico zone, the Luigi Righetti estate has been a family run winery since 1909. Gian Maria Righetti is the fourth generation in the Righetti family to carry on the wine-making tradition. For this bold Amarone all of the grapes are sourced from their Capitel de Roari Estate vineyard. 60% Corvina, 30% Rondinella and 10% Molinara are dried on straw mats for three months before crushing. After fermentation the wine is aged two years in Slavonian oak casks. Full-bodied with an array of nutty, spicy and tangy aromas and rich earthy, smoky flavors that linger on the finish.


External Review
04/22/2010

Glänzendes Granat-rubin. Rosinenartiges Bouquet, gepaart mit viel reifer Frucht, Zwetschgen und Backpflaumen, dezente Tabaknoten dahinter. Verführerische Gaumenaromatik mit feiner Kirschfrucht, auch etwas Amaretto-Aromatik, nussige Noten, von guter Struktur und sehr elegant, köstliche Röstaromen und ein lange anhaltendes Finale.


External Review
04/25/2009

A Valpolicella of great quality for this price.


External Review
04/22/2010

Weinrot mit feinen Reifereflexen. Würzig,, feine Teenoten, pflaumiger Untergrund, sehr aromatisch. Im Gaumen eine wunderschöne Extraktsüsse, die sich verteilt. Im eleganten Finale.


Ratings & Tags for Luigi Righetti Amarone Della Valpolicella Classico Capitel De'Roa

rated this wine
5.00 5
03/04/2011

638850 Snooth User: JosephD
rated this wine
4.00 5
11/13/2010

Tasting Notes:

This is a red and rich Amarone wine that comes from the viticultural zone of the Valpolicella in northeast Italy. On the nose, it has a smell of jam and berry. It has a long finish with very fine tannins to it.

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