Luigi Bosca Viognier Finca la Linda 2010

Winemaker's Notes:

TASTING NOTES This Cabernet Sauvignon combined with Cabernet Franc and Merlot is extremely seductive at first sight. It is an elegant wine with outstanding structure. The concentration of black berries and toasty aromas obtained after 14 months of ageing in French oak is crowned with a long and velvety mid-taste. TECHNICAL SHEET Climate Long autumns, cold winters and dry summers, all of which provide the ideal conditions for attaining the best possible maturation and great body. Average temperature in summer: 23 ºC (73.4 ºF). Minimum temperature in winter: -4 ºC (24.8 ºF). Average annual rainfall: 197 mm (7.76 in). Soil Sandy-limestone, loamy permeable soil of alluvial origin supported by gravel and pebble. 1% E-W inclination. Oak Ageing 14 months in French oak barrels. Yield of Vineyard 60 qq/ha 42 hl/ha (3.11 tn/ac). Grape Variety Cabernet Sauvignon 85% Cabernet Franc 10% Merlot 5% Ageing Potential 15 years. Filtering Unfiltered. Service Temperature 16°C – 18°C (60.8 ºF – 64.4 ºF). Basic Analisis Alcohol 14.5° pH 3.6 Total Acidity 5.56 g/l Residual Sugar 3.64g/l Pairing Red meats, game meats, hard cheeses such as Parmesan.

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Luigi Bosca:
The Arizus take pride in a tradition that was born more than one hundred years ago; years in which the family worked toward improving their technique and the observation and understanding of nature, thus giving rise to their approach to wine-making. This is also where their commitment to improving vintage after vintage and to better understand those who choose their wines takes root. Luigi B... Read more
The Arizus take pride in a tradition that was born more than one hundred years ago; years in which the family worked toward improving their technique and the observation and understanding of nature, thus giving rise to their approach to wine-making. This is also where their commitment to improving vintage after vintage and to better understand those who choose their wines takes root. Luigi Bosca’s future is challenging and is always thinking ahead. Its present is focused on the combination of daily work with the creation of new ideas. This is Bodega Luigi Bosca, this is how the Arizu family was created and this is how their history begins everyday, because their past is always a prologue to their future. Read less

TASTING NOTES This Cabernet Sauvignon combined with Cabernet Franc and Merlot is extremely seductive at first sight. It is an elegant wine with outstanding structure. The concentration of black berries and toasty aromas obtained after 14 months of ageing in French oak is crowned with a long and velvety mid-taste. TECHNICAL SHEET Climate Long autumns, cold winters and dry summers, all of which provide the ideal conditions for attaining the best possible maturation and great body. Average temperature in summer: 23 ºC (73.4 ºF). Minimum temperature in winter: -4 ºC (24.8 ºF). Average annual rainfall: 197 mm (7.76 in). Soil Sandy-limestone, loamy permeable soil of alluvial origin supported by gravel and pebble. 1% E-W inclination. Oak Ageing 14 months in French oak barrels. Yield of Vineyard 60 qq/ha 42 hl/ha (3.11 tn/ac). Grape Variety Cabernet Sauvignon 85% Cabernet Franc 10% Merlot 5% Ageing Potential 15 years. Filtering Unfiltered. Service Temperature 16°C – 18°C (60.8 ºF – 64.4 ºF). Basic Analisis Alcohol 14.5° pH 3.6 Total Acidity 5.56 g/l Residual Sugar 3.64g/l Pairing Red meats, game meats, hard cheeses such as Parmesan.

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