TASTING NOTES This Cabernet Sauvignon combined with Cabernet Franc and Merlot is extremely seductive at first sight. ...Read more...
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Food Pairings for Luigi Bosca Viognier Finca la Linda
TASTING NOTES This Cabernet Sauvignon combined with Cabernet Franc and Merlot is extremely seductive at first sight. It is an elegant wine with outstanding structure. The concentration of black berries and toasty aromas obtained after 14 months of ageing in French oak is crowned with a long and velvety mid-taste. TECHNICAL SHEET Climate Long autumns, cold winters and dry summers, all of which provide the ideal conditions for attaining the best possible maturation and great body. Average temperature in summer: 23 ºC (73.4 ºF). Minimum temperature in winter: -4 ºC (24.8 ºF). Average annual rainfall: 197 mm (7.76 in). Soil Sandy-limestone, loamy permeable soil of alluvial origin supported by gravel and pebble. 1% E-W inclination. Oak Ageing 14 months in French oak barrels. Yield of Vineyard 60 qq/ha 42 hl/ha (3.11 tn/ac). Grape Variety Cabernet Sauvignon 85% Cabernet Franc 10% Merlot 5% Ageing Potential 15 years. Filtering Unfiltered. Service Temperature 16°C – 18°C (60.8 ºF – 64.4 ºF). Basic Analisis Alcohol 14.5° pH 3.6 Total Acidity 5.56 g/l Residual Sugar 3.64g/l Pairing Red meats, game meats, hard cheeses such as Parmesan.
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