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Food Pairings for Luigi Bosca Tempranillo Finca la Linda
Found this one at arguably the best Argentine wine shop anywhere. Brilliant Director of Wine for London's Gaucho restaurants, Phil Crozier, got in touch with Luigi Bosca to make this special, Barrancas-grown Tempranillo for their exclusive 'Terruño’ label. My favorite style of Argentina's most internally underestimated variety, with rich, smooth strawberry/cherry fruit and soft spice/oak notes. The class and balance on this one makes it one of the best Argentine Tempranillos I've ever tried, aside from Zuccardi's Q, of course. If in London, this one is a must, whether you have poured at the restaurant or pick one up at the adjacent shop.
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