Luigi Bosca Tempranillo Finca la Linda 2006

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3.05 5 0.5
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Winemaker's Notes:

Climate Long autumns, cold winters and mild summers with no rain, all of which provide the ideal conditions for attai...

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  • SN: 82

    Snooth Editorial Score

    82

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Appearing quite dense but youthful with an edge of development. Heavy aromatics, dark and honeyed, with sweet black fruit and gentle spice notes. A... Read more

Decanted for 2 hours. Nice dark red/purple color. Prunes or pomegranite and slight chocolate on the nose. Medium oak on the palate. Vanilla on the ... Read more

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Editorial Reviews for Luigi Bosca Tempranillo Finca la Linda

Snooth User: Gregory Dal Piaz
89065198,609
2.50 5
10/27/2008

Appearing quite dense but youthful with an edge of development. Heavy aromatics, dark and honeyed, with sweet black fruit and gentle spice notes. A bit dull in the mouth with a refreshing herbal character but a hot and hollow mid-palate. The finish is fairly long with oak driven notes of caramel and toffee. 82pts


User Reviews for Luigi Bosca Tempranillo Finca la Linda

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Snooth User: moznmar
7408836
4.50 5
06/03/2008

Decanted for 2 hours. Nice dark red/purple color. Prunes or pomegranite and slight chocolate on the nose. Medium oak on the palate. Vanilla on the finish, along with slight tannins. Great QPR.


Ratings & Tags for Luigi Bosca Tempranillo Finca la Linda

90965 Snooth User: aloria
rated this wine
3.00 5
10/04/2008

85967 Snooth User: mschuch
rated this wine
4.50 5
09/04/2008

rated this wine
2.50 5
09/19/2008

Winemaker's Notes:

Climate Long autumns, cold winters and mild summers with no rain, all of which provide the ideal conditions for attaining the best possible maturation and a great body. Average Temperature in summer: 23 °C (73.4 ºF) Average Temperature in winter: 7 °C (44.6 ºF) Minimum Temperature in winter: -4 °C (24.8 ºF) Annual Rainfall: 220 mm (8.66 in). Soil Sandy-limestone, loamy permeable soil of alluvial origin with good drainage, supported by gravel and pebble. Soil inclination: 1% W-E and 1% S-N. Oak Ageing The bottles are stored at the winery for 4 to 6 months at a temperature bellow 18 ºC (64.4 ºF) before labeling. Yield of Vineyard 8000- 10000 kg/ ha. 56 hl/ha. Grape Variety 100% Tempranillo. Ageing Potential 5 years. Filtering Smooth to keep the structure. Service Temperature Between 16 ºC and 18 ºC. Basic Analisis Alcohol: 13.35% pH: 3.85 Total Acidity: 4.08 g/l Residual Sugar: 2.18 g/l. Pairing Red meats – Small game – Partridge, quail – Lamb.

Climate Long autumns, cold winters and mild summers with no rain, all of which provide the ideal conditions for attaining the best possible maturation and a great body. Average Temperature in summer: 23 °C (73.4 ºF) Average Temperature in winter: 7 °C (44.6 ºF) Minimum Temperature in winter: -4 °C (24.8 ºF) Annual Rainfall: 220 mm (8.66 in). Soil Sandy-limestone, loamy permeable soil of alluvial origin with good drainage, supported by gravel and pebble. Soil inclination: 1% W-E and 1% S-N. Oak Ageing The bottles are stored at the winery for 4 to 6 months at a temperature bellow 18 ºC (64.4 ºF) before labeling. Yield of Vineyard 8000- 10000 kg/ ha. 56 hl/ha. Grape Variety 100% Tempranillo. Ageing Potential 5 years. Filtering Smooth to keep the structure. Service Temperature Between 16 ºC and 18 ºC. Basic Analisis Alcohol: 13.35% pH: 3.85 Total Acidity: 4.08 g/l Residual Sugar: 2.18 g/l. Pairing Red meats – Small game – Partridge, quail – Lamb.

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