• SN: 82

    Snooth Editorial Score

    82

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Luigi Bosca Tempranillo Finca la Linda 2006

Winemaker's Notes:

Climate Long autumns, cold winters and mild summers with no rain, all of which provide the ideal conditions for attaining the best possible maturation and a great body. Average Temperature in summer: 23 °C (73.4 ºF) Average Temperature in winter: 7 °C (44.6 ºF) Minimum Temperature in winter: -4 °C (24.8 ºF) Annual Rainfall: 220 mm (8.66 in). Soil Sandy-limestone, loamy permeable soil of alluvial origin with good drainage, supported by gravel and pebble. Soil inclination: 1% W-E and 1% S-N. Oak Ageing The bottles are stored at the winery for 4 to 6 months at a temperature bellow 18 ºC (64.4 ºF) before labeling. Yield of Vineyard 8000- 10000 kg/ ha. 56 hl/ha. Grape Variety 100% Tempranillo. Ageing Potential 5 years. Filtering Smooth to keep the structure. Service Temperature Between 16 ºC and 18 ºC. Basic Analisis Alcohol: 13.35% pH: 3.85 Total Acidity: 4.08 g/l Residual Sugar: 2.18 g/l. Pairing Red meats – Small game – Partridge, quail – Lamb.

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Luigi Bosca:
The Arizus take pride in a tradition that was born more than one hundred years ago; years in which the family worked toward improving their technique and the observation and understanding of nature, thus giving rise to their approach to wine-making. This is also where their commitment to improving vintage after vintage and to better understand those who choose their wines takes root. Luigi B... Read more
The Arizus take pride in a tradition that was born more than one hundred years ago; years in which the family worked toward improving their technique and the observation and understanding of nature, thus giving rise to their approach to wine-making. This is also where their commitment to improving vintage after vintage and to better understand those who choose their wines takes root. Luigi Bosca’s future is challenging and is always thinking ahead. Its present is focused on the combination of daily work with the creation of new ideas. This is Bodega Luigi Bosca, this is how the Arizu family was created and this is how their history begins everyday, because their past is always a prologue to their future. Read less

Editorial Reviews for Luigi Bosca Tempranillo Finca la Linda

Snooth User: Gregory Dal Piaz
89065213,721
2.50 5
10/27/2008

Appearing quite dense but youthful with an edge of development. Heavy aromatics, dark and honeyed, with sweet black fruit and gentle spice notes. A bit dull in the mouth with a refreshing herbal character but a hot and hollow mid-palate. The finish is fairly long with oak driven notes of caramel and toffee. 82pts


Member Reviews for Luigi Bosca Tempranillo Finca la Linda

Add your review
Snooth User: moznmar
7408836
4.50 5
06/03/2008

Decanted for 2 hours. Nice dark red/purple color. Prunes or pomegranite and slight chocolate on the nose. Medium oak on the palate. Vanilla on the finish, along with slight tannins. Great QPR.


Snooth User: mschuch
8596740
4.50 5
09/04/2008

Four and a half glasses



Climate Long autumns, cold winters and mild summers with no rain, all of which provide the ideal conditions for attaining the best possible maturation and a great body. Average Temperature in summer: 23 °C (73.4 ºF) Average Temperature in winter: 7 °C (44.6 ºF) Minimum Temperature in winter: -4 °C (24.8 ºF) Annual Rainfall: 220 mm (8.66 in). Soil Sandy-limestone, loamy permeable soil of alluvial origin with good drainage, supported by gravel and pebble. Soil inclination: 1% W-E and 1% S-N. Oak Ageing The bottles are stored at the winery for 4 to 6 months at a temperature bellow 18 ºC (64.4 ºF) before labeling. Yield of Vineyard 8000- 10000 kg/ ha. 56 hl/ha. Grape Variety 100% Tempranillo. Ageing Potential 5 years. Filtering Smooth to keep the structure. Service Temperature Between 16 ºC and 18 ºC. Basic Analisis Alcohol: 13.35% pH: 3.85 Total Acidity: 4.08 g/l Residual Sugar: 2.18 g/l. Pairing Red meats – Small game – Partridge, quail – Lamb.

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