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Food Pairings for Luigi Bosca Syrah Reserva
The nose was massive and rich with blackberry jam, vanilla, mocha and spicy cookie. On the palate, it was velvety smooth with low acidity, showing black fruit, pepper and inner floral notes. The finish was clean with lingering spiced cherry and herbs.
Coconut Rice Sweet Potato Cheesecake
Spicy Salmon & Avocado Tower
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