Luigi Bosca Sauvignon Blanc Reserva 2012

Avg Price: $18.39
3.0033333333333 5 0.5
Add
1 review
+My Wines

My Wines

Save in My Wines

Add to Wishlist

My Cellar

List It
Edit

Winemaker's Notes:

Exotic, clear and bright, almost gold in color. Well defined notes of orchid, musk and ripe apricot. It reveals an un...

Read more...
  • There are currently no submitted critic scores.
  • + Wine critic

    Submit a Critic Score

    Score:

    Name of Critic:

    Close
Petrock's Liquors Inc
Hillsborough, NJ (2,500 mi)
USD 21.99
750ml
Buy Now
Elephant Discount Wine and Liquor
Kearny, NJ (2,500 mi)
USD 24.99
750ml
Buy Now
See 12 more prices »
Set your rating:
Save

Examples: Value Wine, Would Recommend, For the Cellar, Etc...

All Prices

Shipping to:

User Reviews for Luigi Bosca Sauvignon Blanc Reserva

Ratings & Tags for Luigi Bosca Sauvignon Blanc Reserva

607726 Snooth User: Wine Hog
rated this wine
3.50 5
2008 01/25/2011

Winemaker's Notes:

Exotic, clear and bright, almost gold in color. Well defined notes of orchid, musk and ripe apricot. It reveals an unctuous texture on the palate. Long aftertaste with piercing acidity. TECHNICAL SHEET Climate Long autumns, cold winters and mild summers with no rain, all of which provide the ideal conditions for obtaining optimum ripeness and big body. Average Temperature in summer: 23 °C (73.4 ºF) Average Temperature in winter: 7 °C (44.6 ºF) Minimum Temperature in winter: -4 °C (24.8 ºF) Annual Rainfall: 220 mm (8.66 in) Soil Sandy-limestone, loamy permeable soil of alluvial origin with good drainage, supported by gravel and pebble. 1% W-E and 1% S-N inclination. Oak Ageing Bottles remain in cellar by a noninferior time of 3 months at lower temperatures to 18ºC, before labeling. Yield of Vineyard 90qq/ha 63 hl/ha (4.67 tn/ac). Grape Variety 100% Viognier. Ageing Potential 2 years. Filtering Smooth. Service Temperature 10 ºC – 12 ºC (50 ºF – 53.6 ºF) Basic Analisis Alcohol 14.70% vol pH 3.48 Total Acidity 5.62 g/l Residual Sugar 1.84 g/l Pairing White meats – Saucy fish – Soft Cheeses.

Exotic, clear and bright, almost gold in color. Well defined notes of orchid, musk and ripe apricot. It reveals an unctuous texture on the palate. Long aftertaste with piercing acidity. TECHNICAL SHEET Climate Long autumns, cold winters and mild summers with no rain, all of which provide the ideal conditions for obtaining optimum ripeness and big body. Average Temperature in summer: 23 °C (73.4 ºF) Average Temperature in winter: 7 °C (44.6 ºF) Minimum Temperature in winter: -4 °C (24.8 ºF) Annual Rainfall: 220 mm (8.66 in) Soil Sandy-limestone, loamy permeable soil of alluvial origin with good drainage, supported by gravel and pebble. 1% W-E and 1% S-N inclination. Oak Ageing Bottles remain in cellar by a noninferior time of 3 months at lower temperatures to 18ºC, before labeling. Yield of Vineyard 90qq/ha 63 hl/ha (4.67 tn/ac). Grape Variety 100% Viognier. Ageing Potential 2 years. Filtering Smooth. Service Temperature 10 ºC – 12 ºC (50 ºF – 53.6 ºF) Basic Analisis Alcohol 14.70% vol pH 3.48 Total Acidity 5.62 g/l Residual Sugar 1.84 g/l Pairing White meats – Saucy fish – Soft Cheeses.

Photos for All Vintages

+ Add Image

1 2 3 4 5  ...  7


Best Wine Deals

See More Deals »







Snooth Media Network