Luigi Bosca Reserva Sauvignon Blanc Marca Luigi Bosca

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Winemaker's Notes:

Greenish yellow color with silver hues. Tropical fruit, herb and mineral aromas. It is a wine with refreshing acidity...

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Haskell's Liquor Store & International
Minneapolis, MN (1,400 mi)
USD 16.99
750ml
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Grand Liquors
Astoria, NY (2,500 mi)
USD 17.99
750ml
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User Reviews for Luigi Bosca Reserva Sauvignon Blanc Marca Luigi Bosca

Winemaker's Notes:

Greenish yellow color with silver hues. Tropical fruit, herb and mineral aromas. It is a wine with refreshing acidity and a long velvety finish. TECHNICAL SHEET Climate Long autumns, cold winters and temperate rainless summers. Ideal for optimum ripening and big body. Average summer temperature 23º C and minimum winter temperature: -4º C. Average annual rainfall: 220 mm. Soil Aluvial, calcareous sand. Permeable, supported by stones and gravel. 1% east-west inclination. Oak Ageing Minimum 3 months. Yield of Vineyard 70 qq/ha 49 hlts. / ha. Grape Variety Sauvignon Blanc 100%. Ageing Potential 3 years. Filtering One very light filtering. Service Temperature 10°C /12°C. Basic Analisis Alcohol 14.90° pH 3.51 Total Acidity 5.47 g/l Residual Sugar 1.80 g/ll Pairing Fish - White meat - Seafood , oysters, asparagus - Dishes with little seasoning.

Greenish yellow color with silver hues. Tropical fruit, herb and mineral aromas. It is a wine with refreshing acidity and a long velvety finish. TECHNICAL SHEET Climate Long autumns, cold winters and temperate rainless summers. Ideal for optimum ripening and big body. Average summer temperature 23º C and minimum winter temperature: -4º C. Average annual rainfall: 220 mm. Soil Aluvial, calcareous sand. Permeable, supported by stones and gravel. 1% east-west inclination. Oak Ageing Minimum 3 months. Yield of Vineyard 70 qq/ha 49 hlts. / ha. Grape Variety Sauvignon Blanc 100%. Ageing Potential 3 years. Filtering One very light filtering. Service Temperature 10°C /12°C. Basic Analisis Alcohol 14.90° pH 3.51 Total Acidity 5.47 g/l Residual Sugar 1.80 g/ll Pairing Fish - White meat - Seafood , oysters, asparagus - Dishes with little seasoning.

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