Luigi Bosca Malbec Reserva 2010

Avg Price: $18.99
3.5585454545455 5 0.5
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Winemaker's Notes:

Deep ruby-red colour, with aromas of ripe red fruit, spices and black pepper. The palate intensity is complemented by...

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Wine Library
Springfield, NJ (2,500 mi)
USD 13.99
375ml
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New Hyde Park Wine & Liquor
New Hyde Park, NY (2,500 mi)
USD 13.89
375ml
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Very good Malbec. Medium bodied with a smooth finish. Excellent companion to steak tips! Read more

few wines on the planet pair as nicely with a great steak. From the first taste this wine will pull you into the wonderful, flavorful world of Malbec. Read more

Had this wine while we were in Costa Rica. Since it is not a country of wine snobs like us it was a joy to find this wine being served at Bacchus i... Read more

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Suggested Recipe Pairing

Spain Easy Paella featuring RiceSelect Arborio Rice

RiceSelect Arborio Rice has an exceptional ability to absorb flavors, which makes it the perfect choice for tasty paella and Malbec Wines

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User Reviews for Luigi Bosca Malbec Reserva

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Snooth User: asdean85
101089766
0.00 5
Vintage: 2008 01/22/2012

Very good Malbec. Medium bodied with a smooth finish. Excellent companion to steak tips!


Snooth User: bigatts
83075710
4.00 5
Vintage: 2008 04/29/2011

few wines on the planet pair as nicely with a great steak. From the first taste this wine will pull you into the wonderful, flavorful world of Malbec.


Snooth User: Hspurdy
2582269
3.50 5
Vintage: 2008 01/25/2012

Had this wine while we were in Costa Rica. Since it is not a country of wine snobs like us it was a joy to find this wine being served at Bacchus in Santa Ana.


Snooth User: tanya35
5972085
5.00 5
Vintage: 2008 02/14/2012

Loved it. Happy to find this at Sage, a restaurant at the River Cree in Edmonton.


Snooth User: rar8888
1580261,272
4.50 5
Vintage: 2006 05/21/2009

This is my go to malbec. It has great fruit and well rounded tanins. This wine has spicy notes to it and pairs well with spicy food.


Snooth User: Wolle
2034221,137
3.50 5
Vintage: 2006 12/29/2009

Rating 88: Firm Malbec taste fruity body medium tannins. Nose is complex with ripe prune flavors

User Tags:

Good Malbec

Snooth User: RobertoPatriarca
138702503
3.50 5
Vintage: 2006 07/30/2009

Bem típico com frutas vermelhas e chocolate, mas um pouco agressivo.


1 2

External Reviews for Luigi Bosca Malbec Reserva

External Review
Source: Vines Wine and Spirits
03/23/2013

Deep ruby-red colour, with aromas of ripe red fruit, spices and black pepper. The palate intensity is complemented by the softness and sweetness of tannins. Full-bodied and well structured.


External Review
Vintage: 2006 10/07/2009

With deep ruby red color this wine displays ripe red berries spice and black pepper aromas. Its intense initial taste is complemented by the softness and sweetness of its tannins. It is a wine with a great body and structure.The 2006 Malbec Single Vineyard spent 14 months in French oak. It is purple-colored with an expressive bouquet of black cherry mineral and spice box. On the palate it is both mouth-coating and elegant with plenty of sweet fruit excellent depth and a long pure finish. 91 points Wine Advocate.


External Review
Vintage: 2006 10/07/2009

90ST, 90RP, see above next screen for discounted case price


Ratings & Tags for Luigi Bosca Malbec Reserva

1267839 Snooth User: jbabe303
rated this wine
5.00 5
2009 03/26/2013

732942 Snooth User: chechar
rated this wine
5.00 5
2008 03/16/2013

1188363 Snooth User:
rated this wine
4.00 5
2008 02/14/2013

162272 Snooth User: Alexr79
rated this wine
0.50 5
2006 05/15/2011

rated this wine
3.50 5
2006 12/22/2009

197544 Snooth User: Mavalina
rated this wine
3.50 5
2006 04/13/2010

rated this wine
3.00 5
2006 03/01/2009

1 2 3

Winemaker's Notes:

Deep ruby-red colour, with aromas of ripe red fruit, spices and black pepper. The palate intensity is complemented by the softness and sweetness of tannins. Full-bodied and well structured.

Deep ruby-red colour, with aromas of ripe red fruit, spices and black pepper. The palate intensity is complemented by the softness and sweetness of tannins. Full-bodied and well structured.

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