Luigi Bosca Cabernet Sauvignon Reserva 2003

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Winemaker's Notes:

TASTING NOTES Ruby red in color, it is a fresh, fruity and velvety wine with red and black berries, violet and chocol...

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe


User Reviews for Luigi Bosca Cabernet Sauvignon Reserva

Winemaker's Notes:

TASTING NOTES Ruby red in color, it is a fresh, fruity and velvety wine with red and black berries, violet and chocolate aromas. With a great structure and body, it is a wine of character and exquisite elegance. TECHNICAL SHEET Climate Long autumns, cold winters, rainless temperate summers, ideal conditions for obtaining optimum ripeness and big body. Average summer temperature: 23º C and minimum winter temperature: -4º C. Average annual rainfall: 220 mm. Soil Aluvial, calcareous sand. Permeable, supported by stones and gravel. 1% east-west inclination. Oak Ageing 14 months in French oak barrels. Yield of Vineyard 70 qq/ha 49 hlts. / ha. Grape Variety Cabernet Sauvignon 100%. Ageing Potential 10 years. Filtering One very light filtering. Service Temperature 18°C /20°C. Basic Analisis Alcohol 14,60° pH 3,73 Total Acidity 4,80 g/l Residual Sugar 2,40 g/l Pairing Read meats, Big Game, Hard cheeses, Roasted meats.

TASTING NOTES Ruby red in color, it is a fresh, fruity and velvety wine with red and black berries, violet and chocolate aromas. With a great structure and body, it is a wine of character and exquisite elegance. TECHNICAL SHEET Climate Long autumns, cold winters, rainless temperate summers, ideal conditions for obtaining optimum ripeness and big body. Average summer temperature: 23º C and minimum winter temperature: -4º C. Average annual rainfall: 220 mm. Soil Aluvial, calcareous sand. Permeable, supported by stones and gravel. 1% east-west inclination. Oak Ageing 14 months in French oak barrels. Yield of Vineyard 70 qq/ha 49 hlts. / ha. Grape Variety Cabernet Sauvignon 100%. Ageing Potential 10 years. Filtering One very light filtering. Service Temperature 18°C /20°C. Basic Analisis Alcohol 14,60° pH 3,73 Total Acidity 4,80 g/l Residual Sugar 2,40 g/l Pairing Read meats, Big Game, Hard cheeses, Roasted meats.

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