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TASTING NOTES Ruby red in color, it is a fresh, fruity and velvety wine with red and black berries, violet and chocol...Read more...
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RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Luigi Bosca Cabernet Sauvignon Reserva
TASTING NOTES Ruby red in color, it is a fresh, fruity and velvety wine with red and black berries, violet and chocolate aromas. With a great structure and body, it is a wine of character and exquisite elegance. TECHNICAL SHEET Climate Long autumns, cold winters, rainless temperate summers, ideal conditions for obtaining optimum ripeness and big body. Average summer temperature: 23º C and minimum winter temperature: -4º C. Average annual rainfall: 220 mm. Soil Aluvial, calcareous sand. Permeable, supported by stones and gravel. 1% east-west inclination. Oak Ageing 14 months in French oak barrels. Yield of Vineyard 70 qq/ha 49 hlts. / ha. Grape Variety Cabernet Sauvignon 100%. Ageing Potential 10 years. Filtering One very light filtering. Service Temperature 18°C /20°C. Basic Analisis Alcohol 14,60° pH 3,73 Total Acidity 4,80 g/l Residual Sugar 2,40 g/l Pairing Read meats, Big Game, Hard cheeses, Roasted meats.
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