Luigi Bosca Cabernet Sauvignon Reserva 2003

Winemaker's Notes:

TASTING NOTES Ruby red in color, it is a fresh, fruity and velvety wine with red and black berries, violet and chocolate aromas. With a great structure and body, it is a wine of character and exquisite elegance. TECHNICAL SHEET Climate Long autumns, cold winters, rainless temperate summers, ideal conditions for obtaining optimum ripeness and big body. Average summer temperature: 23º C and minimum winter temperature: -4º C. Average annual rainfall: 220 mm. Soil Aluvial, calcareous sand. Permeable, supported by stones and gravel. 1% east-west inclination. Oak Ageing 14 months in French oak barrels. Yield of Vineyard 70 qq/ha 49 hlts. / ha. Grape Variety Cabernet Sauvignon 100%. Ageing Potential 10 years. Filtering One very light filtering. Service Temperature 18°C /20°C. Basic Analisis Alcohol 14,60° pH 3,73 Total Acidity 4,80 g/l Residual Sugar 2,40 g/l Pairing Read meats, Big Game, Hard cheeses, Roasted meats.

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Luigi Bosca:
The Arizus take pride in a tradition that was born more than one hundred years ago; years in which the family worked toward improving their technique and the observation and understanding of nature, thus giving rise to their approach to wine-making. This is also where their commitment to improving vintage after vintage and to better understand those who choose their wines takes root. Luigi B... Read more
The Arizus take pride in a tradition that was born more than one hundred years ago; years in which the family worked toward improving their technique and the observation and understanding of nature, thus giving rise to their approach to wine-making. This is also where their commitment to improving vintage after vintage and to better understand those who choose their wines takes root. Luigi Bosca’s future is challenging and is always thinking ahead. Its present is focused on the combination of daily work with the creation of new ideas. This is Bodega Luigi Bosca, this is how the Arizu family was created and this is how their history begins everyday, because their past is always a prologue to their future. Read less

TASTING NOTES Ruby red in color, it is a fresh, fruity and velvety wine with red and black berries, violet and chocolate aromas. With a great structure and body, it is a wine of character and exquisite elegance. TECHNICAL SHEET Climate Long autumns, cold winters, rainless temperate summers, ideal conditions for obtaining optimum ripeness and big body. Average summer temperature: 23º C and minimum winter temperature: -4º C. Average annual rainfall: 220 mm. Soil Aluvial, calcareous sand. Permeable, supported by stones and gravel. 1% east-west inclination. Oak Ageing 14 months in French oak barrels. Yield of Vineyard 70 qq/ha 49 hlts. / ha. Grape Variety Cabernet Sauvignon 100%. Ageing Potential 10 years. Filtering One very light filtering. Service Temperature 18°C /20°C. Basic Analisis Alcohol 14,60° pH 3,73 Total Acidity 4,80 g/l Residual Sugar 2,40 g/l Pairing Read meats, Big Game, Hard cheeses, Roasted meats.

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