Luigi Baudana Barolo 2003

Previously available for: $40.00
2.4 5 0.5
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Tasting Notes:

Tasting Notes: Garnet red color with orangey hues. Spicy aromas with notes of cocoa, In the mouth is full and round w...

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Pretty standard wine, but didn't make much an impression sadly... Read more

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User Reviews for Luigi Baudana Barolo

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Snooth User: Dennis Lim
6022641,186
2.00 5
11/20/2011

Pretty standard wine, but didn't make much an impression sadly...


Winemaker's Notes:

Vinification: The must ferments on the lees for 15-18 days under temperature controlled conditions of 26/28 degree Celsius in stainless steel tanks. After the fermentation it goes into 700 gallons Slavonian oak barrels. While aging for 2 years undergoes therough a couple of rackings. . Aging: Two years in large Slavonian oak barrels. It spends another 15 months in the bottle before release.

Tasting Notes:

Tasting Notes: Garnet red color with orangey hues. Spicy aromas with notes of cocoa, In the mouth is full and round with well defined yet supple tannins that leave the palate clean with a long aromatic persistence.

Vinification: The must ferments on the lees for 15-18 days under temperature controlled conditions of 26/28 degree Celsius in stainless steel tanks. After the fermentation it goes into 700 gallons Slavonian oak barrels. While aging for 2 years undergoes therough a couple of rackings. . Aging: Two years in large Slavonian oak barrels. It spends another 15 months in the bottle before release.

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400 Cases produced.

Closure: Cork

Notes: Soil: Calcareous. Harvest: Middle of October Yield: 1.2 tons per acre1


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