Lucky Star Pinot Noir 2009
Our Winemaker selected grapes from vineyards across California’s best growing regions for Pinot Noir. In these regions, warm sunny days are moderated by cooling influences, allowing the grapes longer time to mature on the vine. Our vineyard sources range from Sonoma County and Napa Valley to the Sacramento River Delta. Grapes harvested from a variety of vineyards and growing regions provide unique flavor components that together create a balanced, complex and harmonious wine.
Food Pairings for Lucky Star Pinot Noir
Grilled Cherry Tomato Pasta with Crisp Breadcrumbs & Basil Recipe
Grilled Chicken Wings Recipe
Lamb Chops Crusted with Fennel & Black Pepper Recipe
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Orecchiette with Caramelized Garlic, Sausage & Broccoli Recipe
Campanelle with Sausage & Leeks Recipe
Pasta with Peas, Arugula & Prosciutto Recipe
Fettuccine with Green Beans & Walnut-Parsley Pesto Recipe
Orzo with Lemon, Garlic, Parmigiano & Herbs Recipe
Linguine with Leeks, Prosciutto & Lemon Recipe
Ripe red raspberry and cherry aromas carry through to the palate, balanced by a crisp yet silky finish. The wine pairs well with grilled chicken, Fusilli pasta tossed with extra virgin olive oil, fresh tomato and herbs or a rustic wood oven-fired pizza with wild mushrooms and Taleggio cheese.
|Alcohol: 13.5%||pH: 3.70|
|Total Acidity: 0.56 grams per liter|