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Lucky Star Pinot Noir 2009

Winemaker's Notes:

Our Winemaker selected grapes from vineyards across California’s best growing regions for Pinot Noir. In these regions, warm sunny days are moderated by cooling influences, allowing the grapes longer time to mature on the vine. Our vineyard sources range from Sonoma County and Napa Valley to the Sacramento River Delta. Grapes harvested from a variety of vineyards and growing regions provide unique flavor components that together create a balanced, complex and harmonious wine.

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3.7074074074074 5 0.5
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Member Reviews for Lucky Star Pinot Noir

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Snooth User: Ckbaker
50438933
5.00 5
Vintage: 2012 04/08/2013

Love this Pino! Nice and light.


Snooth User: rlb4227
129864246
3.00 5
Vintage: 2010 11/23/2012

Not terribly memorable, but a decent Pinot with good fruit.


Snooth User: Shari Anderson
114892742
3.50 5
Vintage: 2010 06/07/2013

Very mild flavors. Excellent blend of berry tastes.


Snooth User: bobcatpunk
959686568
4.00 5
10/23/2011

Good red fruits and easy to drink. Nice wine for the price.


Snooth User: afein
26923818
5.00 5
08/25/2010

Bright cherry and delicious


Snooth User: jasgring
77082916
4.00 5
02/23/2011

Four glasses


Snooth User: kationation
130469949
4.00 5
Vintage: 2008 10/19/2013

Fruits and chocolate; nice backbone of tannins/acidity/whatever. Great pinot with some backbone.


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External Reviews for Lucky Star Pinot Noir

External Review
Vintage: 2012 10/04/2012

Ripe raspberry aromas layered with notes of red cherry and a silky finish.


External Review
Vintage: 2011 02/05/2013

The wine boasts aromas and flavors of cranberry and ripe raspberry with a hint of toastiness and a crisp yet silky finish.


External Review
Vintage: 2010 01/27/2012

The wine boasts aromas and flavors of cranberry and ripe raspberry, a hint of toastiness, and a crisp yet silky finish.



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Tasting Notes:

Ripe red raspberry and cherry aromas carry through to the palate, balanced by a crisp yet silky finish. The wine pairs well with grilled chicken, Fusilli pasta tossed with extra virgin olive oil, fresh tomato and herbs or a rustic wood oven-fired pizza with wild mushrooms and Taleggio cheese.

Our Winemaker selected grapes from vineyards across California’s best growing regions for Pinot Noir. In these regions, warm sunny days are moderated by cooling influences, allowing the grapes longer time to mature on the vine. Our vineyard sources range from Sonoma County and Napa Valley to the Sacramento River Delta. Grapes harvested from a variety of vineyards and growing regions provide unique flavor components that together create a balanced, complex and harmonious wine.

Wine Specs:

Alcohol: 13.5% pH: 3.70
Total Acidity: 0.56 grams per liter

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