Lucien Albrecht Pinot Gris 2010

Winemaker's Notes:

Lucien Albrecht Pinot Gris Rich and full, round and long in the mouth, it goes well with fish cooked in butter and cream and poultry served with a sauce.

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Winery: Lucien Albrecht
Color: White
Varietal: Pinot Grigio
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Lucien Albrecht:
The history of the Albrecht family as winegrowers can be traced back to 1425 with Romanu Albrecht, who was established in the town of Thann. The fifteenth century was golden era for the Alsace wines and it was during this period that the winegrowers guild of Alsace was founded. Each year, the most deserving vinegrower was elected by the guild of the winegrowers as Bangard, a highly respected po... Read more
The history of the Albrecht family as winegrowers can be traced back to 1425 with Romanu Albrecht, who was established in the town of Thann. The fifteenth century was golden era for the Alsace wines and it was during this period that the winegrowers guild of Alsace was founded. Each year, the most deserving vinegrower was elected by the guild of the winegrowers as Bangard, a highly respected positions. It was held by 8 generations of Albrecht's, between 1520 and 1698. Domaine Albrecht experienced a major development under the guidance of Lucien Albrecht, the father of Jean, to become one of the most important in Alsace with holdings in 9 villages surounding Orschwihr. Lucien Albrecht, extended the winery with new cellars and expanded the sales of his wines in bottles. In 1972, Lucien Albrecht was also a pioneer of Cremand d'Alsace. Today the Cremant is one of their specialities and a major part of the business. 150 years were needed to make up the Domaine Albrecht located in the very best Alsace terroirs. Jean Albrecht is now the ninth generation settled in Orschwihr, leading the Domaine. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe


Lucien Albrecht Pinot Gris Rich and full, round and long in the mouth, it goes well with fish cooked in butter and cream and poultry served with a sauce.

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