|MacArthur Beverages||USD 134.00 $134.00 750ml|
|Castle Wine||USD 144.99 $144.99 750ml|
Luciano Sandrone Nebbiolo Nebbiolo d'Alba Valmaggiore 2006
"Sandrone’s 2006 Barolo Le Vigne possesses awesome balance as intricately woven layers of aromas and flavors come together in the glass. The 2006 is an especially powerful Le Vigne boasting a solid core of floral, red fruits supported by firm yet elegant tannins. This, too, shows the considerable drive and focus that is the hallmark of the vintage. The wine’s overall balance is impeccable. Le Vigne is made from parcels in Vignane (Barolo), Conterni and Ceretta (Monforte) and Merli (Novello)...My visit last year with Luciano and Luca Sandrone was illuminating, as I had an opportunity to taste verticals of both of the estate’s Barolos spanning vintages 2005 through 2009, culminating with exceptional bottles of the 1990s, which I report on in this issue’s “What About Now” feature. Sandrone’s 2006 Barolos are among the unqualified successes of the 2006 harvest. The wines show more richness and density than the 2005s, but less exuberance than the 2007s, in a focused, driven style I find quite attractive...96." WA 2/10
Editorial Reviews for Luciano Sandrone Nebbiolo Nebbiolo d'Alba Valmaggiore
cola, lots of subtle wood tones, shallow, something vaguely Nebbiolo like, matte, flat, nice tannin texture, rich but amorphous, extracted flavors, decent texture, soft, extracted finish, no detail.
External Reviews for Luciano Sandrone Nebbiolo Nebbiolo d'Alba Valmaggiore
Boy, this is beautiful to smell! Fresh-picked strawberries and cherries, with just the right amount of cloves. Hints of prunes. Full-bodied, with soft and round tannins and a long fresh-fruit finish. Goes on and on. Hard not to drink this. This is a blend taken from various sites in the Barolo and Monforte drsquo;Alba areas. Best after 2005.
Sandrone's 2006 Barolo Le Vigne possesses awesome balance as intricately woven layers of aromas and flavors come together in the glass. The 2006 is an especially powerful Le Vigne boasting a solid core of floral, red fruits supported by firm yet elegant tannins. This, too, shows the considerable drive and focus that is the hallmark of the vintage. The wine's overall balance is impeccable. Le Vigne is made from parcels in Vignane (Barolo), Conterni and Ceretta (Monforte) and Merli (Novello). The wines are aged separately for a year in 500-liter barrels. The final blend is assembled, after which the wine spends an additional year in oak prior to being bottled. Anticipated maturity: 2016-2026.
Fully saturated ruby-red. Musky, ripe aromas of red cherry, blackberry and tobacco, with hints of truffle and tar. Enters the mouth full and dense, then turns juicy in the middle, with a suave touch to its rather ripe black plum, blackberry and tar flavors. Smoothly tannic on the long, impressive finish, with a lingering textural creaminess and persistent hints of camphor, sandalwood and mint. As good as this wine is, I've never been quite as impressed by it as some other experts: I find it a little too outsized and rich and lacking the laser-like purity of the greatest Barolo vintages. Still, as this is very much an infant, it's likely to develop more nuance and refinement in bottle, at which point my score will look ungenerous. Don't even think of opening a bottle for at least another eight years, and enjoy it for a couple decades after that.
Medium red. Perfumed, expansive nose offers subtle red fruits, licorice, menthol and spices. Lush, sweet, full and mellow, with a dominant flavor of strawberry. Rich and seamless in the style of the vintagersquo;s best examples, without loss of definition or freshness. Finishes suave and sweet, with very fine tannins and lovely persistence.
Black cherry, plum, tar and licorice flavors are sweet and offset the firm structure in this red, which has a fine, spicy aftertaste. There's an almost lush texture, and though this is balanced, it needs time to come together. Best from 2014 through 2030.
Great stuff, combining traditional Barolo flavors mdash; dusty earth, leather, floral notes and cherries mdash; with modern touches, like the supple tannins and hints of hickory smoke. This is a big, powerful wine that manages to be burly without being clumsy, intellectually challenging and complex while still delivering lush fruit. Drinkable now, but better several years from now.
Le Vigne Barolo offers beautiful clarity and purity in the form of black licorice, cherry cola, spice and black fruit. Therersquo;s a smoky or ashy note in the background and the wine feels balanced and integral on the tongue thanks to its tight tannins and gritty texture. Cellar for five plus years and drink with lamb cassoulet.
Food Pairings for Luciano Sandrone Nebbiolo Nebbiolo d'Alba Valmaggiore
Dietary Information: Organic
Best Wine Deals
Nebbiolo Top Lists
Drinking old champagneReplied
Leroux Blackberry Flavored Polish Style Brandy (2010)Reviewed
Weekday Wines - Post Pictures of your SelectionsReplied
Wayne Gretzky Okanagan (2014)Reviewed
San Vigilio MerlotCellared
Stock & Stein Spatburgunder Weissherbst Trocken Rose (2012)Wishlisted
Flowers Sonoma Coast Chardonnay (2014)Reviewed
What have you bought lately?Replied
Peter Vella Chardonnay United States California Central Coast (NV)Commented