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Luciano Sandrone Nebbiolo Nebbiolo d'Alba Valmaggiore 2004

Winemaker's Notes:

As is to be expected the 2004 Nebbiolo d'Alba Valmaggiore is noticeably fresherand more vibrant in its aromas as well as flavors. It is a beautifullydelineated effort, bursting with sweet fruit, tar mineral, spices and well-integrated oak, displaying outstanding depth and fine overall balance. Thislovely Nebbiolo shows just how compelling the wines from Roero can be, and mayvery well be Sandrone's finest effort from these vines in Vezza d'Alba.Highly recommended. Anticipated maturity: 2009-2016 (A. Galloni -Wine Advocate -Apr 07)

3.9 5 0.5
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Member Reviews for Luciano Sandrone Nebbiolo Nebbiolo d'Alba Valmaggiore

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Snooth User: jamlani
630288610
4.50 5
10/01/2011

Four and a half glasses


External Reviews for Luciano Sandrone Nebbiolo Nebbiolo d'Alba Valmaggiore

External Review
Source: Premium Wine & Spirits
01/03/2012

Bright, deep ruby-red. Captivating aromas of raspberry, black cherry, gunflint, sweet spices, menthol and rose petal. Lush and concentrated, with sweet dark cherry and bitter chocolate flavors perked up by ripe raspberry, minerals and spices. A classic, elegantly styled wine that finishes long and brisk, with substantial but fine tannins and a lovely late kick of flowers and minerals. Impeccably balanced and very impressive wine with great depth to its pure nebbiolo fruit aromas and flavors. I liked Sandonersquo;s 2001s immensely right from the first barrel tastings, and all subsequent tastings have only confirmed my extremely positive views of them. For my money, if the Cannubi Boschis is the single-vineyard Barolo of 2001, the Le Vigne may well be the best example of a blended, non-riserva Barolo from this vintage. Interestingly, in 2001 the lots of Le Vigne spent 9 to 12 days on their skins, compared to 5 to 8 in 1996 and 7 to 10 in 2003, and I wonder if that extra contact contributed additional complexity and depth.


External Review
Source: Premium Wine & Spirits
01/03/2012

Fully saturated ruby-red. Musky, ripe aromas of red cherry, blackberry and tobacco, with hints of truffle and tar. Enters the mouth full and dense, then turns juicy in the middle, with a suave touch to its rather ripe black plum, blackberry and tar flavors. Smoothly tannic on the long, impressive finish, with a lingering textural creaminess and persistent hints of camphor, sandalwood and mint. As good as this wine is, Irsquo;ve never been quite as impressed by it as some other experts: I find it a little too outsized and rich and lacking the laser-like purity of the greatest Barolo vintages. Still, as this is very much an infant, itrsquo;s likely to develop more nuance and refinement in bottle, at which point my score will look ungenerous. Donrsquo;t even think of opening a bottle for at least another eight years, and enjoy it for a couple decades after that.


External Review
Source: Premium Wine & Spirits
01/03/2012

Black cherry, plum, tar and licorice flavors are sweet and offset the firm structure in this red, which has a fine, spicy aftertaste. Therersquo;s an almost lush texture, and though this is balanced, it needs time to come together. Best from 2014 through 2030.


External Review
Source: Premium Wine & Spirits
01/03/2012

Sandronersquo;s 2006 Barolo Le Vigne possesses awesome balance as intricately woven layers of aromas and flavors come together in the glass. The 2006 is an especially powerful Le Vigne boasting a solid core of floral, red fruits supported by firm yet elegant tannins. This, too, shows the considerable drive and focus that is the hallmark of the vintage. The winersquo;s overall balance is impeccable. Le Vigne is made from parcels in Vignane (Barolo), Conterni and Ceretta (Monforte) and Merli (Novello). The wines are aged separately for a year in 500-liter barrels. The final blend is assembled, after which the wine spends an additional year in oak prior to being bottled. Anticipated maturity: 2016ndash;2026.


External Review
Source: Premium Wine & Spirits
01/03/2012

Le Vigne Barolo offers beautiful clarity and purity in the form of black licorice, cherry cola, spice and black fruit. Therersquo;s a smoky or ashy note in the background and the wine feels balanced and integral on the tongue thanks to its tight tannins and gritty texture. Cellar for five plus years and drink with lamb cassoulet.


External Review
Source: Premium Wine & Spirits
01/03/2012

The 2004 Barolo Le Vigne is a phenomenal effort. Sweet, long and pure, it reveals an expansive core of perfumed ripe red fruit, flowers and spices. Despite its notable concentration it is made in a restrained style, showing remarkable elegance as well as harmony, with superb length and finessed tannins on the close. Le Vigne is made from the Ceretta, Vignane, Merli and Conterni vineyards. I have tasted the wines from these plots separately on many occasions. Curiously, I have never been particularly impressed by any of the wines on their own, yet when they are blended the results can be extraordinary, as is the case with the sublime 2004 Le Vigne. Anticipated maturity: 2008ndash;2019.


External Review
Source: Premium Wine & Spirits
01/03/2012

Boy, this is beautiful to smell! Fresh-picked strawberries and cherries, with just the right amount of cloves. Hints of prunes. Full-bodied, with soft and round tannins and a long fresh-fruit finish. Goes on and on. Hard not to drink this. This is a blend taken from various sites in the Barolo and Monforte drsquo;Alba areas. Best after 2005.


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As is to be expected the 2004 Nebbiolo d'Alba Valmaggiore is noticeably fresherand more vibrant in its aromas as well as flavors. It is a beautifullydelineated effort, bursting with sweet fruit, tar mineral, spices and well-integrated oak, displaying outstanding depth and fine overall balance. Thislovely Nebbiolo shows just how compelling the wines from Roero can be, and mayvery well be Sandrone's finest effort from these vines in Vezza d'Alba.Highly recommended. Anticipated maturity: 2009-2016 (A. Galloni -Wine Advocate -Apr 07)

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