Luciano Sandrone Nebbiolo Nebbiolo d'Alba Valmaggiore 2004
As is to be expected the 2004 Nebbiolo d'Alba Valmaggiore is noticeably fresherand more vibrant in its aromas as well as flavors. It is a beautifullydelineated effort, bursting with sweet fruit, tar mineral, spices and well-integrated oak, displaying outstanding depth and fine overall balance. Thislovely Nebbiolo shows just how compelling the wines from Roero can be, and mayvery well be Sandrone's finest effort from these vines in Vezza d'Alba.Highly recommended. Anticipated maturity: 2009-2016 (A. Galloni -Wine Advocate -Apr 07)
Four and a half glasses
External Reviews for Luciano Sandrone Nebbiolo Nebbiolo d'Alba Valmaggiore
Black cherry, plum, tar and licorice flavors are sweet and offset the firm structure in this red, which has a fine, spicy aftertaste. Therersquo;s an almost lush texture, and though this is balanced, it needs time to come together. Best from 2014 through 2030.
Sandronersquo;s 2006 Barolo Le Vigne possesses awesome balance as intricately woven layers of aromas and flavors come together in the glass. The 2006 is an especially powerful Le Vigne boasting a solid core of floral, red fruits supported by firm yet elegant tannins. This, too, shows the considerable drive and focus that is the hallmark of the vintage. The winersquo;s overall balance is impeccable. Le Vigne is made from parcels in Vignane (Barolo), Conterni and Ceretta (Monforte) and Merli (Novello). The wines are aged separately for a year in 500-liter barrels. The final blend is assembled, after which the wine spends an additional year in oak prior to being bottled. Anticipated maturity: 2016ndash;2026.
Fully saturated ruby-red. Musky, ripe aromas of red cherry, blackberry and tobacco, with hints of truffle and tar. Enters the mouth full and dense, then turns juicy in the middle, with a suave touch to its rather ripe black plum, blackberry and tar flavors. Smoothly tannic on the long, impressive finish, with a lingering textural creaminess and persistent hints of camphor, sandalwood and mint. As good as this wine is, Irsquo;ve never been quite as impressed by it as some other experts: I find it a little too outsized and rich and lacking the laser-like purity of the greatest Barolo vintages. Still, as this is very much an infant, itrsquo;s likely to develop more nuance and refinement in bottle, at which point my score will look ungenerous. Donrsquo;t even think of opening a bottle for at least another eight years, and enjoy it for a couple decades after that.
The 2000 Barolo Le Vigne is made from parcels across multiple vineyards, which is always an advantage in challenging vintages. The 2000 Le Vigne is fresher and more delineated than the Cannubi Boschis, although it lacks that winersquo;s sheer pedigree. Pretty floral notes are woven into a textured fabric of red fruit and spices. There is just enough freshness for this to continue to drink well for a handful of years. Anticipated maturity: 2011ndash;2018.
Bright, deep ruby-red. Captivating aromas of raspberry, black cherry, gunflint, sweet spices, menthol and rose petal. Lush and concentrated, with sweet dark cherry and bitter chocolate flavors perked up by ripe raspberry, minerals and spices. A classic, elegantly styled wine that finishes long and brisk, with substantial but fine tannins and a lovely late kick of flowers and minerals. Impeccably balanced and very impressive wine with great depth to its pure nebbiolo fruit aromas and flavors. I liked Sandonersquo;s 2001s immensely right from the first barrel tastings, and all subsequent tastings have only confirmed my extremely positive views of them. For my money, if the Cannubi Boschis is the single-vineyard Barolo of 2001, the Le Vigne may well be the best example of a blended, non-riserva Barolo from this vintage. Interestingly, in 2001 the lots of Le Vigne spent 9 to 12 days on their skins, compared to 5 to 8 in 1996 and 7 to 10 in 2003, and I wonder if that extra contact contributed additional complexity and depth.
Great stuff, combining traditional Barolo flavors mdash; dusty earth, leather, floral notes and cherries mdash; with modern touches, like the supple tannins and hints of hickory smoke. This is a big, powerful wine that manages to be burly without being clumsy, intellectually challenging and complex while still delivering lush fruit. Drinkable now, but better several years from now.
Sandronersquo;s dark ruby-colored 2001 Barolo Le Vigne presents a fantastic nose of flowers, minerals and crushed raspberries followed by generous amounts of very ripe red fruits, mint and eucalyptus notes with well-integrated oak and fine tannins. It is noticeably more structured than the 2000, with more balance, freshness and a longer finish. Traditional in design, but modern in execution, the 2001 Barolo Le Vigne presents tremendous harmony and elegance. Ideally a few years of cellaring are warranted although the wine is already drinking well today. Anticipated maturity: 2009ndash;2019.
Food Pairings for Luciano Sandrone Nebbiolo Nebbiolo d'Alba Valmaggiore
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