|Vintners Cru||USD 94.99 $94.99 750ml|
|Fine Wines International||USD 136.00 $136.00 750ml|
Luciano Sandrone Nebbiolo Nebbiolo d'Alba Valmaggiore 2001
Great showing. Big structure wine with 10-15 years more of like. High acid and lots of red fruit. compares with wines at 2x the price. Over time acid developed out of proportion to the rest of the wine. Even the next day the wine held together well
Initially closed and tannic.. . dissappoint. Improved a little over the first day. But opend after ~12 hours with rose pedals, licorice, and minerals. Would decant for >5 hours before drinking.
External Reviews for Luciano Sandrone Nebbiolo Nebbiolo d'Alba Valmaggiore
Bright, deep ruby-red. Captivating aromas of raspberry, black cherry, gunflint, sweet spices, menthol and rose petal. Lush and concentrated, with sweet dark cherry and bitter chocolate flavors perked up by ripe raspberry, minerals and spices. A classic, elegantly styled wine that finishes long and brisk, with substantial but fine tannins and a lovely late kick of flowers and minerals. Impeccably balanced and very impressive wine with great depth to its pure nebbiolo fruit aromas and flavors. I liked Sandonersquo;s 2001s immensely right from the first barrel tastings, and all subsequent tastings have only confirmed my extremely positive views of them. For my money, if the Cannubi Boschis is the single-vineyard Barolo of 2001, the Le Vigne may well be the best example of a blended, non-riserva Barolo from this vintage. Interestingly, in 2001 the lots of Le Vigne spent 9 to 12 days on their skins, compared to 5 to 8 in 1996 and 7 to 10 in 2003, and I wonder if that extra contact contributed additional complexity and depth.
Fully saturated ruby-red. Musky, ripe aromas of red cherry, blackberry and tobacco, with hints of truffle and tar. Enters the mouth full and dense, then turns juicy in the middle, with a suave touch to its rather ripe black plum, blackberry and tar flavors. Smoothly tannic on the long, impressive finish, with a lingering textural creaminess and persistent hints of camphor, sandalwood and mint. As good as this wine is, Irsquo;ve never been quite as impressed by it as some other experts: I find it a little too outsized and rich and lacking the laser-like purity of the greatest Barolo vintages. Still, as this is very much an infant, itrsquo;s likely to develop more nuance and refinement in bottle, at which point my score will look ungenerous. Donrsquo;t even think of opening a bottle for at least another eight years, and enjoy it for a couple decades after that.
Sandronersquo;s 2006 Barolo Le Vigne possesses awesome balance as intricately woven layers of aromas and flavors come together in the glass. The 2006 is an especially powerful Le Vigne boasting a solid core of floral, red fruits supported by firm yet elegant tannins. This, too, shows the considerable drive and focus that is the hallmark of the vintage. The winersquo;s overall balance is impeccable. Le Vigne is made from parcels in Vignane (Barolo), Conterni and Ceretta (Monforte) and Merli (Novello). The wines are aged separately for a year in 500-liter barrels. The final blend is assembled, after which the wine spends an additional year in oak prior to being bottled. Anticipated maturity: 2016ndash;2026.
Le Vigne Barolo offers beautiful clarity and purity in the form of black licorice, cherry cola, spice and black fruit. Therersquo;s a smoky or ashy note in the background and the wine feels balanced and integral on the tongue thanks to its tight tannins and gritty texture. Cellar for five plus years and drink with lamb cassoulet.
Black cherry, plum, tar and licorice flavors are sweet and offset the firm structure in this red, which has a fine, spicy aftertaste. Therersquo;s an almost lush texture, and though this is balanced, it needs time to come together. Best from 2014 through 2030.
Sandronersquo;s dark ruby-colored 2001 Barolo Le Vigne presents a fantastic nose of flowers, minerals and crushed raspberries followed by generous amounts of very ripe red fruits, mint and eucalyptus notes with well-integrated oak and fine tannins. It is noticeably more structured than the 2000, with more balance, freshness and a longer finish. Traditional in design, but modern in execution, the 2001 Barolo Le Vigne presents tremendous harmony and elegance. Ideally a few years of cellaring are warranted although the wine is already drinking well today. Anticipated maturity: 2009ndash;2019.
Boy, this is beautiful to smell! Fresh-picked strawberries and cherries, with just the right amount of cloves. Hints of prunes. Full-bodied, with soft and round tannins and a long fresh-fruit finish. Goes on and on. Hard not to drink this. This is a blend taken from various sites in the Barolo and Monforte drsquo;Alba areas. Best after 2005.
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