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Luciano Sandrone Nebbiolo Nebbiolo d'Alba Valmaggiore 2000

Winemaker's Notes:

5246910

4.01 5 0.5
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Member Reviews for Luciano Sandrone Nebbiolo Nebbiolo d'Alba Valmaggiore

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0.00 5
07/22/2008

This wine has a knock out nose that can't fail to please, we're talking about a beautiful nose with cherries as the standout nose profile with strawberries and hints of tar in the background. Powerful, thick and dense for a Barolo the wine has good amounts of fruit and a fresh and satisfying finish that will have you smacking your lips. I really enjoyed the wine though it lacked the finesse I was expecting.


External Reviews for Luciano Sandrone Nebbiolo Nebbiolo d'Alba Valmaggiore

External Review
Source: Premium Wine & Spirits
01/03/2012

Medium red. Perfumed, expansive nose offers subtle red fruits, licorice, menthol and spices. Lush, sweet, full and mellow, with a dominant flavor of strawberry. Rich and seamless in the style of the vintagersquo;s best examples, without loss of definition or freshness. Finishes suave and sweet, with very fine tannins and lovely persistence.


External Review
Source: Premium Wine & Spirits
01/03/2012

Great stuff, combining traditional Barolo flavors mdash; dusty earth, leather, floral notes and cherries mdash; with modern touches, like the supple tannins and hints of hickory smoke. This is a big, powerful wine that manages to be burly without being clumsy, intellectually challenging and complex while still delivering lush fruit. Drinkable now, but better several years from now.


External Review
Source: Premier Wine & Spirits
05/18/2011

Sandrone's 2006 Barolo Le Vigne possesses awesome balance as intricately woven layers of aromas and flavors come together in the glass. The 2006 is an especially powerful Le Vigne boasting a solid core of floral, red fruits supported by firm yet elegant tannins. This, too, shows the considerable drive and focus that is the hallmark of the vintage. The wine's overall balance is impeccable. Le Vigne is made from parcels in Vignane (Barolo), Conterni and Ceretta (Monforte) and Merli (Novello). The wines are aged separately for a year in 500-liter barrels. The final blend is assembled, after which the wine spends an additional year in oak prior to being bottled. Anticipated maturity: 2016-2026.


External Review
Source: Premium Wine & Spirits
01/03/2012

Boy, this is beautiful to smell! Fresh-picked strawberries and cherries, with just the right amount of cloves. Hints of prunes. Full-bodied, with soft and round tannins and a long fresh-fruit finish. Goes on and on. Hard not to drink this. This is a blend taken from various sites in the Barolo and Monforte drsquo;Alba areas. Best after 2005.


External Review
Source: Premier Wine & Spirits
05/18/2011

Black cherry, plum, tar and licorice flavors are sweet and offset the firm structure in this red, which has a fine, spicy aftertaste. There's an almost lush texture, and though this is balanced, it needs time to come together. Best from 2014 through 2030.


External Review
Source: Premier Wine & Spirits
05/18/2011

Le Vigne Barolo offers beautiful clarity and purity in the form of black licorice, cherry cola, spice and black fruit. There's a smoky or ashy note in the background and the wine feels balanced and integral on the tongue thanks to its tight tannins and gritty texture. Cellar for five plus years and drink with lamb cassoulet.


External Review
Source: Premier Wine & Spirits
05/18/2011

Bright, deep ruby-red. Captivating aromas of raspberry, black cherry, gunflint, sweet spices, menthol and rose petal. Lush and concentrated, with sweet dark cherry and bitter chocolate flavors perked up by ripe raspberry, minerals and spices. A classic, elegantly styled wine that finishes long and brisk, with substantial but fine tannins and a lovely late kick of flowers and minerals. Impeccably balanced and very impressive wine with great depth to its pure nebbiolo fruit aromas and flavors. I liked Sandone's 2001s immensely right from the first barrel tastings, and all subsequent tastings have only confirmed my extremely positive views of them. For my money, if the Cannubi Boschis is the single-vineyard Barolo of 2001, the Le Vigne may well be the best example of a blended, non-riserva Barolo from this vintage. Interestingly, in 2001 the lots of Le Vigne spent 9 to 12 days on their skins, compared to 5 to 8 in 1996 and 7 to 10 in 2003, and I wonder if that extra contact contributed additional complexity and depth.


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