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Luciano Sandrone Barolo le Vigne 2007
External Reviews for Luciano Sandrone Barolo le Vigne
Black cherry, plum, tar and licorice flavors are sweet and offset the firm structure in this red, which has a fine, spicy aftertaste. There's an almost lush texture, and though this is balanced, it needs time to come together. Best from 2014 through 2030.
The 2004 Barolo Le Vigne is a phenomenal effort. Sweet, long and pure, it reveals an expansive core of perfumed ripe red fruit, flowers and spices. Despite its notable concentration it is made in a restrained style, showing remarkable elegance as well as harmony, with superb length and finessed tannins on the close. Le Vigne is made from the Ceretta, Vignane, Merli and Conterni vineyards. I have tasted the wines from these plots separately on many occasions. Curiously, I have never been particularly impressed by any of the wines on their own, yet when they are blended the results can be extraordinary, as is the case with the sublime 2004 Le Vigne. Anticipated maturity: 2008-2019.
Le Vigne Barolo offers beautiful clarity and purity in the form of black licorice, cherry cola, spice and black fruit. There's a smoky or ashy note in the background and the wine feels balanced and integral on the tongue thanks to its tight tannins and gritty texture. Cellar for five plus years and drink with lamb cassoulet.
Fully saturated ruby-red. Musky, ripe aromas of red cherry, blackberry and tobacco, with hints of truffle and tar. Enters the mouth full and dense, then turns juicy in the middle, with a suave touch to its rather ripe black plum, blackberry and tar flavors. Smoothly tannic on the long, impressive finish, with a lingering textural creaminess and persistent hints of camphor, sandalwood and mint. As good as this wine is, I've never been quite as impressed by it as some other experts: I find it a little too outsized and rich and lacking the laser-like purity of the greatest Barolo vintages. Still, as this is very much an infant, it's likely to develop more nuance and refinement in bottle, at which point my score will look ungenerous. Don't even think of opening a bottle for at least another eight years, and enjoy it for a couple decades after that.
Sandrone's 2006 Barolo Le Vigne possesses awesome balance as intricately woven layers of aromas and flavors come together in the glass. The 2006 is an especially powerful Le Vigne boasting a solid core of floral, red fruits supported by firm yet elegant tannins. This, too, shows the considerable drive and focus that is the hallmark of the vintage. The wine's overall balance is impeccable. Le Vigne is made from parcels in Vignane (Barolo), Conterni and Ceretta (Monforte) and Merli (Novello). The wines are aged separately for a year in 500-liter barrels. The final blend is assembled, after which the wine spends an additional year in oak prior to being bottled. Anticipated maturity: 2016-2026.
Bright deep ruby-red. Complex aromas of red cherry, blueberry and brown spices. Full-bodied and deep, with high but harmonious acidity giving focus to the red cherry, camphor and mineral flavors. Youthfully chewy yet smooth tannins stain the palate on the long, firm finish. Though the fruit is starting to show through, this vintage of Le Vigne maintains an air of austerity and strictness that will take years to shed. Forget about this beauty in your cellar for at least another ten years.
The 2000 Barolo Le Vigne, as always, is the more structured of the two, powerful on the nose with notes of licorice, tar, and macerated cherries, dense and solid in flavor, more muscular than usual and slightly tough on the finish. Time may help these tannins, and the wine can best be drunk between 2006 and 2018.
Food Pairings for Luciano Sandrone Barolo le Vigne
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