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The 2008 Pinot Noir (which utilizes about 40% new oak) comes from above the Pisoni and Garys' Vineyards, two of the top sites in the Santa Lucia Hi... Read more
A blend of fruit from both the Garys' and Pisoni vineyards, the deep ruby/purple-tinged 2004 Pinot Noir includes 10-15% stems. Smoky blueberry, bla... Read more
Food Pairings for Lucia Pinot Noir Santa Lucia Highlands
External Reviews for Lucia Pinot Noir Santa Lucia Highlands
The 2008 Pinot Noir (which utilizes about 40% new oak) comes from above the Pisoni and Garys' Vineyards, two of the top sites in the Santa Lucia Highlands. The wine has a perfumed bouquet of blue, red, and black fruits along with some forest floor, underbrush, and subtle background oak. Velvety textured, deep, full-bodied flavors cascade over the palate with a sweetness and purity that are admirable. About 10-15% stems were used in the fermentation, but they don't show in the wine, although I am sure the nicely integrated, tannic structure of the wine is a result of them. Drink it over the next 5-7 years.
A blend of fruit from both the Garys' and Pisoni vineyards, the deep ruby/purple-tinged 2004 Pinot Noir includes 10-15% stems. Smoky blueberry, black cherry, and forest floor aromas are followed by a broad, beautifully textured Pinot exhibiting sweet fruit, ripe tannin, a silky style, and gobs of complexity. Consume this alluring red over the next 5-6 years.
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