The oldest winery on Cayuga Lake, Lucas Vineyards was opened in 1980 by former tugboat captain, Bill Lucas, and his wife Ruth. The vineyard is now owned and operated by Ruth Lucas and her daughters.
External Reviews for Lucas Vineyards Dry Riesling
Bright floral and subtle apricot meets steely mineral and ime flavors in this dry style Riesling. An elegant pairing with roasted white meats and vegetables or Asian cuisine. - Winery
Ripe and forward, with notes of apple, quince and green almond that stay juicy through the finish. Drink now.
Aromatic with notes of white peach, florals and just a whiff of petrol, this is fairly dry in style but softened by a gentle grapefruit and limeade sweetness. Finish clean with a refreshing stone and slate note.
Medium-weight and off-dry in feel, but with good cut to the McIntosh and anise notes. Round, plump finish. Drink now.
Food Pairings for Lucas Vineyards Dry Riesling
Potato & Leek Gratin Recipe
Spanish Rice with Shrimp Recipe
Risotto of Shrimp & Sugar Snaps Recipe
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