The oldest winery on Cayuga Lake, Lucas Vineyards was opened in 1980 by former tugboat captain, Bill Lucas, and his wife Ruth. The vineyard is now owned and operated by Ruth Lucas and her daughters.
External Reviews for Lucas Vineyards Dry Riesling
Bright floral and subtle apricot meets steely mineral and ime flavors in this dry style Riesling. An elegant pairing with roasted white meats and vegetables or Asian cuisine. - Winery
Ripe and forward, with anise, apple and pear notes backed by a broad, soft finish. This has solid range, though lacks the vintage's typical zip.
Aromatic with notes of white peach, florals and just a whiff of petrol, this is fairly dry in style but softened by a gentle grapefruit and limeade sweetness. Finish clean with a refreshing stone and slate note.
Ripe and forward, with notes of apple, quince and green almond that stay juicy through the finish. Drink now.
Food Pairings for Lucas Vineyards Dry Riesling
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