Luca Pinot Noir 2011
Beautiful garnet color with aromas of wild strawberries, saddle leather and cola root. A complex Pinot with notes of leather, spice, and cherry/raspberry confiture on the palate. Amazing aroma and finishes with an enjoyable Burgundian bent. Pairs well with foods such as lamb chops, grilled salmon, roasted duck or chicken, and game birds. Pinot lovers may just go ahead and drink it all by itself!
Luca is a winery founded by Laura Catena (of the prestigious Argentinian winemaking family), named for her son, in Mendoza, Argentina. The focus is on small batch, artisanal quality wines that showcase the individual terroirs of Mendoza, produced at a state-of-the-art facility. Luis Reginato is principal winemaker. Luca produces Chardonnay, Syrah, Pinot Noir, Malbec and the Beso de Dante Malbec/Cabernet Sauvignon blend.
Food Pairings for Luca Pinot Noir
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