• RP: 90

    Robert Parker Score

    90

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Louis Roederer Cristal Rose Vintage Champagne 2004

Winemaker's Notes:

"A pale beauty with delicate power, energy and dimension, the 2004 Cristal is an impressive follow-up to the 2002. Scents of apple blossom hint at the depth and clarity of the fruit, layered with ginger and spice in a flavor delivered over the course of several minutes. The freshness of the wine comes through in a subtle hum rather than anything as overt as a buzz; bright, airy and unstoppable." --Wine and Spirits Magazine*Wine and Spirits Magazine rated 97 pts.*

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Louis Roederer:
The distinctive qualities of each parcel are the result of great respect for nature. Louis Roederer’s philosophy is shared by Philippe Starck: both are engaged in a quest for authenticity.   The harvest from each parcel is pressed and vinified separately. Over the months, the wine is tasted and analysed by the oenologists; this provides them with an extensive aromatic palette t... Read more
The distinctive qualities of each parcel are the result of great respect for nature. Louis Roederer’s philosophy is shared by Philippe Starck: both are engaged in a quest for authenticity.   The harvest from each parcel is pressed and vinified separately. Over the months, the wine is tasted and analysed by the oenologists; this provides them with an extensive aromatic palette that gives them a rich choice and enables them to develop blends under the watchful eye of the Cellar Master, Jean-Baptiste Lécaillon. This quest for authenticity matches Philippe Starck’s desire to collaborate on the development of a unique, finely tuned, and authentic cuvée. They decided to draw inspiration from river wines to create a straightforward, medium-dry, terroir-based champagne. Consequently, every measure was taken on the south-facing parcels of Pinot noir to nurture grapes that would attain great maturity, in order to obtain an excellent fruit that would require very minor corrective measures. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

External Reviews for Louis Roederer Cristal Rose Vintage Champagne

External Review
Source: Morrell & Company
03/22/2012

The 2004 Brut Cristal has put on quite a bit of weight since I first tasted it earlier this year. It is a powerful, structured Cristal layered with considerable fruit. Chardonnay seems to play the leading role in 2004, at least today. Cristal is often accessible young, but that is far from the case here. This is a serious, painfully young Cristal that will require considerable patience. Readers who are willing to spend some time with the wine today will find a super-impressive, complete Cristal. The 2004 Cristal is 60% Pinot Noir and 40% Chardonnay.


External Review
Source: Premier Wine & Spirits
10/22/2012

Light, bright gold. Spicy citrus and orchard fruit aromas are complemented by chalk, white flowers and a touch of smokiness. Taut, linear lemon and orange rind flavors give way to deeper pear in the mid-palate and pick up notes of honeysuckle and toasted grain with air. Still very young but shows excellent promise. Finishes with good mineral cut and sappy persistence.


External Review
Source: Premier Wine & Spirits
10/22/2012

The 2004 Brut Cristal has put on quite a bit of weight since I first tasted it earlier this year. It is a powerful, structured Cristal layered with considerable fruit. Chardonnay seems to play the leading role in 2004, at least today. Cristal is often accessible young, but that is far from the case here. This is a serious, painfully young Cristal that will require considerable patience. Readers who are willing to spend some time with the wine today will find a super-impressive, complete Cristal. The 2004 Cristal is 60% Pinot Noir and 40% Chardonnay. This is Lot L033331E100008, disgorged January, 2010. Anticipated maturity: 2014ndash;2034.


External Review
Source: Premier Wine & Spirits
10/22/2012

The energy in this wine recalls the 2002 Cristal (I wrote ldquo;energyrdquo; three times in my notes.) In 2004, itrsquo;s explosive. The wine is saturated with flavor, from floral notes of rose to pale limestone and equally pale fruit. The flavors keep going, as if striding through doorway after doorway in a limestone cellar, the Champenois equivalent of Get Smart. Built to age as gracefully as Agent 99, this wonrsquo;t disappoint if you open it now with scallop crudo.


External Review
Source: WineExpress.com
11/17/2011

Originally vinted in 1809 for Tsar Alexander II of Russia, 200 years later it is still the ultimate Champagne; an icon of luxury, style and taste. Robert Parker raved about this 2004, scoring it 97 points and saying "The 2004 Brut Cristal has put on quite a bit of weight since I first tasted it earlier this year. It is a powerful, structured Cristal layered with considerable fruit. Chardonnay seems to play the leading role in 2004, at least today. Cristal is often accessible young, but that is far from the case here. This is a serious, painfully young Cristal that will require considerable patience. Readers who are willing to spend some time with the wine today will find a super-impressive, complete Cristal. The 2004 Cristal is 60% Pinot Noir and 40% Chardonnay."


External Review
Source: Morrell & Company
12/15/2011

complete Cristal. The 2004 Cristal is 60% Pinot Noir and 40% Chardonnay. "\


External Review
Source: Morrell & Company
12/15/2011

structured Cristal layered with considerable fruit. Chardonnay seems to play the leading role in 2004


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Shipping to:

"A pale beauty with delicate power, energy and dimension, the 2004 Cristal is an impressive follow-up to the 2002. Scents of apple blossom hint at the depth and clarity of the fruit, layered with ginger and spice in a flavor delivered over the course of several minutes. The freshness of the wine comes through in a subtle hum rather than anything as overt as a buzz; bright, airy and unstoppable." --Wine and Spirits Magazine*Wine and Spirits Magazine rated 97 pts.*

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