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Berry Bros & Rudd review: The jewel of the House of Louis Roederer is Cristal, created in 1876 for Tsar Alexander II....Read more...
Food Pairings for Louis Roederer Cristal Jeroboam
Berry Bros & Rudd review: The jewel of the House of Louis Roederer is Cristal, created in 1876 for<br/>Tsar Alexander II. This is champagne at its finest, as inspired today as it has<br/>always been, the embodiment of elegance and purity. Cristal is made according<br/>to the strictest criteria, based on a drastic process of selection applying to<br/>the vintage, the cru, the village, the grapes and finally the wines. Only Pinot<br/>Noir and Chardonnay grapes from the House's 10 most celebrated crus are used in<br/>the production of this legendary cuvee. Hazlenuts and cream, walnuts and<br/>brioche ? this is a precocious, strutting and very fine wine.
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