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Louis Roederer Brut Premier Champagne NV

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NV Vintage

58.74 USD

Saratoga Wine Exchange

United States

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NV Vintage

38.99 USD

Wine.com (CA)

United States

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NV Vintage

46.99 USD

Wine.com (NC)

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NV Vintage

42.99 USD

Wine.com (CT)

United States

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NV Vintage

47.99 USD

Wine.com (MA)

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Louis Roederer Brut Premier Champagne (NV)
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3.5 Star Rating

Starting at: $33.99
75 Reviews


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What to Expect

Champagne is specifically a sparkling wine made in the Champagne region of France; every other sparkling is simply that, sparkling wine. Made to be aged for a few to many years, in many languages "Champagne" is synonymous with "party". When young, Champagne exhibits the fresh fruit tones of its "cepage", or blend. Usually based on a blend the features either Chardonnay or Pinot Noir as its main ingredient, Champagne's fruit can range from citrusy to orchard fruits and even red berries. The wine gains distinct yeasty notes from its secondary fermentation, the one that adds the fizz, which is typically described as recalling brioche or bread. As it ages Champagne tends to lose its obvious fruit, which is replaced by subtle nutty tones and subdued elements of dried fruits.

Winemakers Notes

By Connoisseurs' Guide Connoisseurs' Guide to California Wines, Dec 01 We are reminded of Roederer's California wines when we taste this one. This French version is a bit less fruity and bit richer in aged yeast, yet the family style featuring generous fruit and creamy, toasty yeastiness comes through clearly. Tiny, pinpointy carbonation and a long, lively finish complete the picture of this top-ranked Brut.

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Reviews

Source: Vinfolio


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August 2009

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Light gold in color, Brut Premier boasts a smooth, full mouth. This elegant champagne is a delicate balance of fruit and acidity, an outstanding example of the Roederer tradition of producing wines of lean, firm structure with discreet fruit and subtle toast flavors.


February 2009

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Light gold in color, Brut Premier boasts a smooth, full mouth. This elegant champagne is a delicate balance of fruit and acidity, an outstanding example of the Roederer tradition of producing wines of lean, firm structure with discreet fruit and subtle toast flavors.


January 2009

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Wine Enthusiast ReviewA classic nonvintage Champagne, Brut Premier is also a yardstick by which others are measured. In the case of this bottle, that yardstick is working well: the palate is rich and creamy, there is maturity along with great fruit and elegance. Best as an aperitif wine, this could also go with light foods.


January 2009

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Source: Wine.com


Louis Roederer has been synonymous with the world's great Champagnes since 1776. Brut Premier is the House's flagship multi-vintage Champagne and its most popular and best-selling wine. It's the Champagne that sets the house style for this esteemed producer.


 

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Really nice citrus and fruity notes along with some bread and toast nuances. Bright acidity that lent a very crisp feel to the wine. The tartness of the acidity in the wine gave way to a smooth, creamy mouthfeel that persisted through the decently long finish. This wine had a nice complexity and was far from one-dimensional. I really enjoyed this Champagne and I would definitely recommend it.


June 2009

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