Louis Roederer Champagne Blanc de Blancs 2000
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- Winery:
- Louis Roederer
- Varietal:
- Chardonnay
- Region:
- France > Champagne
- Type:
- Sparkling Wine
- Color:
- White
- Drink Dates:
- Drink Now - 2012
- UPC:
-  
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What to Expect
Champagne is specifically a sparkling wine made in the Champagne region of France; every other sparkling is simply that, sparkling wine. Made to be aged for a few to many years, in many languages "Champagne" is synonymous with "party". When young, Champagne exhibits the fresh fruit tones of its "cepage", or blend. Usually based on a blend the features either Chardonnay or Pinot Noir as its main ingredient, Champagne's fruit can range from citrusy to orchard fruits and even red berries. The wine gains distinct yeasty notes from its secondary fermentation, the one that adds the fizz, which is typically described as recalling brioche or bread. As it ages Champagne tends to lose its obvious fruit, which is replaced by subtle nutty tones and subdued elements of dried fruits.
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Reviews Add a Review
Rating: 92/100 - As reviewed by International Wine Cellar in Issue 129, November/December 2006 ($74) Pale gold. Suave, vibrant, floral nose combines spicy quince, lemon and white peach and a salty mineral overlay. Brisk, nicely focused and pure, with finely etched flavors of peach, yellow plum and soft citrus fruits complicated by floral honey, mint and macadamia nut. Finishes clean, brisk and sharply delineated, with a subtle note of sweet butter and excellent length.
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