Louis Roederer Brut Rosé Champagne Original Presentation Box 2005

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Winemaker's Notes:

In the development of its rosé champagnes, Louis Roederer still uses the skin contact method leaving the black grapes...

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  • WE: 94

    Wine Enthusiast Score

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  • ST: 91

    Stephen Tanzer Score

    91

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  • RP: 93

    Robert Parker Score

    93

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"Intense Read more

Der Cristal Rosé ist eine Rarität und wird von Kennern als der beste Rosé-Champagner überhaupt eingestuft. Er wurde erstmals mit dem Jahrgang 1974 ... Read more

A lively wine, with a raisin bread-like note to the ripe current, nut and whole-grain toast flavors. Fresh and vibrant, with a clean, floral finish... Read more

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User Reviews for Louis Roederer Brut Rosé Champagne Original Presentation Box

External Reviews for Louis Roederer Brut Rosé Champagne Original Presentation Box

External Review
Source: Fame Wine and Tobacco
09/23/2011

"Intense


External Review
Source: Flaschenpost Weinservice GmbH
08/28/2010

Der Cristal Rosé ist eine Rarität und wird von Kennern als der beste Rosé-Champagner überhaupt eingestuft. Er wurde erstmals mit dem Jahrgang 1974 vorgestellt. Gefärbt wird er durch traditionelles Maischen mit den Schalen dunkler Reben (Pinot Noir). Der Cristal Rosé gilt als außerordentlich lagerungsfähig, sehr kostbar und betört Kenner mit seiner unvergleichlichen Schönheit.


External Review
Source: JJ Buckley Fine Wines
11/11/2010

A lively wine, with a raisin bread-like note to the ripe current, nut and whole-grain toast flavors. Fresh and vibrant, with a clean, floral finish. Drink now. 1,200 cases imported. -BS Wine Spectator. A Champagne Blend wine from Champagne in France. 2005 Louis Roederer Rose 750ml


External Review
Source: JJ Buckley Fine Wines
11/17/2010

30% chardonnay, 70% pinot noir. Made in the saignée method with 20% of the wine matured in oak. Light strawberry color with subtle beading. Unusual for most saignée rosés, this is a subtly crafted wine with understated flavors and textures, lighter i... Chuck Hayward. A Champagne Blend wine from Champagne in France. 2005 Louis Roederer Rose 750ml


External Review
Source: JJ Buckley Fine Wines
12/23/2010

($67) Light, bright pink. High-pitched citrus and red berry fruits on the nose, with notes of rose, toasty lees and baking spices gaining strength with aeration. Nervy, dry and precise, offering fresh raspberry and bitter cherry flavors and an exotic... Stephen Tanzer's IWC. A Champagne Blend wine from Champagne in France. 2005 Louis Roederer Rose 750ml


External Review
Source: Flaschenpost Weinservice GmbH
08/28/2010

Lachsrosa Farbe. Das Bukett ist voll und reif: Aromen von roten und schwarzen Beeren, von eingemachten Früchten und von gezuckerten Geléefrüchten. Kraft und Fülle am Gaumen mit vollem und cremigem Eindruck. Überwiegend Aromen von roten Früchten, die durch Noten von Akazienblüten und Trockenfrüchten (Haselnüsse und Mandeln) abgerundet sind.


Winemaker's Notes:

In the development of its rosé champagnes, Louis Roederer still uses the skin contact method leaving the black grapes to macerate in the wine press for several hours to extract the pigmenting substances from the must. To confer colour and style, Louis Roederer uses Pinot Noirs from old Cumières vines which produce very ripe grapes of exceptional aromatic depth. The rosé wine is then usually left to age for a period of four years, plus an additional six months after disgorgement to ensure perfect maturity. This is a wine that touches all five senses: a glorious expression of the rich, creamy character of the Pinot Noir, bursting with heady aromas of flowers and fresh fruits, plus just a lick of toast and caramel. The Pinot’s characteristic liveliness and structure are enveloped in succulence but remain perfectly intact. The bubbles are light and airy on the palate. Everything about this Champagne is refined, thoroughbred and uncompromising - a brilliant exercise in style that this year as every year showcases Roederer’s handling of its Cumières terroir. Thanks to its structure and vinosity, Louis Roederer Brut Rosé is an excellent accompaniment to meals and the perfect accompaniment to fish (salmon in particular) or meats such as lamb, veal, guinea-fowl or even pheasant. To round off the meal, Brut Rosé is an ideal complement to creamy cheeses such as a ripe Chaource or a Brillat Savarin or the sharpness of a soft fruit pudding such as a sabayon.

In the development of its rosé champagnes, Louis Roederer still uses the skin contact method leaving the black grapes to macerate in the wine press for several hours to extract the pigmenting substances from the must. To confer colour and style, Louis Roederer uses Pinot Noirs from old Cumières vines which produce very ripe grapes of exceptional aromatic depth. The rosé wine is then usually left to age for a period of four years, plus an additional six months after disgorgement to ensure perfect maturity. This is a wine that touches all five senses: a glorious expression of the rich, creamy character of the Pinot Noir, bursting with heady aromas of flowers and fresh fruits, plus just a lick of toast and caramel. The Pinot’s characteristic liveliness and structure are enveloped in succulence but remain perfectly intact. The bubbles are light and airy on the palate. Everything about this Champagne is refined, thoroughbred and uncompromising - a brilliant exercise in style that this year as every year showcases Roederer’s handling of its Cumières terroir. Thanks to its structure and vinosity, Louis Roederer Brut Rosé is an excellent accompaniment to meals and the perfect accompaniment to fish (salmon in particular) or meats such as lamb, veal, guinea-fowl or even pheasant. To round off the meal, Brut Rosé is an ideal complement to creamy cheeses such as a ripe Chaource or a Brillat Savarin or the sharpness of a soft fruit pudding such as a sabayon.

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