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Food Pairings for Louis Magnin Vin de Savoie Chignin Bergeron
Those who know and love the Honey Chestnut will enjoy it like me. The attack is frank, though a little soft. The mouth is the product of bees (honey, wax). The final land smoothly without heaviness. Maturity: Drink today. Wait longer would take the risk of ending up in the mouth with wine too soft.
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