Louis Latour Puligny-Montrachet 2007

Avg Price: $49.99
3.24 5 0.5
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Winemaker's Notes:

Wine Tasting Notes A racy, woody character wine, with grilled almond and hazelnut aromas. It is lively, with a slight...

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67 Liquor Shop
Fort Lauderdale, FL (910 mi)
USD 39.99
750ml
Buy Now
Sound Shore Liqor Pantry
Mamaroneck, NY (240 mi)
USD 49.99
750ml
Buy Now
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"Pale gold in color Read more

1 x 750ML Bottle Read more

Pale gold in color, the Puligny-Montrachet 2007 will seduce you with its nose of white fruits and French plums. Fresh and powerful on the palate, t... Read more

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Suggested Recipe Pairing

Greece Athenian Salad featuring RiceSelect Texmati® Brown Rice

Heart-healthy RiceSelect Texmati® Brown Rice has a slightly nutty taste that goes well with flavors like feta, olives, and Chardonnay Wines

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User Reviews for Louis Latour Puligny-Montrachet

External Reviews for Louis Latour Puligny-Montrachet

External Review
Source: Fame Wine and Tobacco
09/23/2011

"Pale gold in color


External Review
Source: Millesima USA LLC
05/19/2010

1 x 750ML Bottle


External Review
Source: WineChateau.com
03/28/2010

Pale gold in color, the Puligny-Montrachet 2007 will seduce you with its nose of white fruits and French plums. Fresh and powerful on the palate, this is an elegant wine with a light touch of integrated oak and good minerality. Beautiful length. Tasted June 10th, 2009.


Ratings & Tags for Louis Latour Puligny-Montrachet

rated this wine
3.50 5
09/25/2010

Winemaker's Notes:

Wine Tasting Notes A racy, woody character wine, with grilled almond and hazelnut aromas. It is lively, with a slightly tart green almond finish. It is fat yet has good acidity, proving its balance and potential. A lively finish to it. Will evolve brilliantly revealing new aromas in five to seven years.

Wine Tasting Notes A racy, woody character wine, with grilled almond and hazelnut aromas. It is lively, with a slightly tart green almond finish. It is fat yet has good acidity, proving its balance and potential. A lively finish to it. Will evolve brilliantly revealing new aromas in five to seven years.

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