Louis Jadot St. Aubin Blanc 2007

Avg Price: £15.04
2.18 5 0.5
Add
2 reviews
+My Wines

My Wines

Save in My Wines

Add to Wishlist

My Cellar

List It
Edit

Winemaker's Notes:

Maison Louis Jadot was founded in 1859 by Louis Henry Denis Jadot. He quickly developed a reputation as a high qualit...

Read more...
  • There are currently no submitted critic scores.
  • + Wine critic

    Submit a Critic Score

    Score:

    Name of Critic:

    Close
Christopher Keiller Fine Wine
Sherborne, UK (3,700 mi)
GBP 15.04
USD $
750ml
Buy Now

Mild white fruit aroma, full-bodied with smooth tannins, mild taste of pear, well-balanced with a long finish. Not enough flavour! Read more

Set your rating:
Save

Examples: Value Wine, Would Recommend, For the Cellar, Etc...

All Prices

Shipping to:

User Reviews for Louis Jadot St. Aubin Blanc

Add your review
Snooth User: bluebear
11707822
2.00 5
01/21/2009

Mild white fruit aroma, full-bodied with smooth tannins, mild taste of pear, well-balanced with a long finish. Not enough flavour!


Ratings & Tags for Louis Jadot St. Aubin Blanc

117078 Snooth User: bluebear
rated this wine
1.50 5
01/21/2009

Winemaker's Notes:

Maison Louis Jadot was founded in 1859 by Louis Henry Denis Jadot. He quickly developed a reputation as a high quality producer and his aim was to build his reputation as a top quality winemaker in Burgundy. To achieve this aim he continued to purchase vineyards to add to the family's earlier purchase of Beaune Clos des Ursules and Chevalier Montrachet Les Demoiselles vineyards. His Grandson, who took over at the end of WWII continued to build Louis Jadot's Domaine holdings by acquiring Grand Cru vineyards in Corton Pougets and Corton Charlemagne. The commune of Saint Aubin lies at the western fringe of the Côte de Beaune overlooking Auxey Duresses, Meursault, Puligny-Montrachet, Chassagne-Montrachet and Santenay. One area occupies chalky limestone soils and is exposed to the south and Southeast. In the other, soils contain a degree of gravel and clay and enjoy a cooler, more easterly exposure. The white wines of Saint Aubin are characterised by distinct nuances of hazelnuts and fragrant, peachy fruit not unlike Puligny Montrachet. Maison Louis Jadot yield a stylish wine of medium body and depth with fine acidic balance and a delicious amalgam of generous, ripe fruit, supple vinosity and gentle oak notes ending in a clean, sustained finish. Batard Montrachet will be a perfect partner with Haute Cuisine : foie gras, starters, charcuteries, fish and white meat with creamed sauce. Saint Aubin white wines combine well with fine cuisine such as creamed fish, flaky pastry, foie gras, white meat and some fairly strong cheeses. It can be kept 5 to 8 years.

Maison Louis Jadot was founded in 1859 by Louis Henry Denis Jadot. He quickly developed a reputation as a high quality producer and his aim was to build his reputation as a top quality winemaker in Burgundy. To achieve this aim he continued to purchase vineyards to add to the family's earlier purchase of Beaune Clos des Ursules and Chevalier Montrachet Les Demoiselles vineyards. His Grandson, who took over at the end of WWII continued to build Louis Jadot's Domaine holdings by acquiring Grand Cru vineyards in Corton Pougets and Corton Charlemagne. The commune of Saint Aubin lies at the western fringe of the Côte de Beaune overlooking Auxey Duresses, Meursault, Puligny-Montrachet, Chassagne-Montrachet and Santenay. One area occupies chalky limestone soils and is exposed to the south and Southeast. In the other, soils contain a degree of gravel and clay and enjoy a cooler, more easterly exposure. The white wines of Saint Aubin are characterised by distinct nuances of hazelnuts and fragrant, peachy fruit not unlike Puligny Montrachet. Maison Louis Jadot yield a stylish wine of medium body and depth with fine acidic balance and a delicious amalgam of generous, ripe fruit, supple vinosity and gentle oak notes ending in a clean, sustained finish. Batard Montrachet will be a perfect partner with Haute Cuisine : foie gras, starters, charcuteries, fish and white meat with creamed sauce. Saint Aubin white wines combine well with fine cuisine such as creamed fish, flaky pastry, foie gras, white meat and some fairly strong cheeses. It can be kept 5 to 8 years.

Best Wine Deals

See More Deals »

Chardonnay Top Lists








Snooth Media Network