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Louis Jadot Pouilly Fuisse 2006

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2006 Vintage

19.99 USD

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Louis Jadot Pouilly Fuisse (2006)

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3.5 Star Rating

Starting at: $17.93
21 Reviews
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What to Expect

While Burgundy is renowned as the home of Pinot Noir, it is also the source for the ubiquitous Chardonnay grape. In these gently rolling hills Chardonnay achieves some of its most profound expressions. Appellations such as Meursault, Montrachet, and Corton Charlemagne proudly take their place among the most sought-after in all the world of wine. With a richness and complexity few wines can match, Chardonnay from Burgundy adds classic hints of flinty and chalky soil with nuances tones of nuts, cinnamon, honey and butter to the rich, sometimes unctuous but rarely heavy, ripe orchard fruits that the grapes are capable of providing. White Burgundy can improve in the bottle for decades and is arguably the most age-worthy dry white wine in the world.

Winemakers Notes

Ripe, supple and of medium body, this classic expression of Pouilly-Fuissé shows vibrant Chardonnay fruit flavors with notes of melon and minerals, gently touched with oak, ending in a fresh, silky finish.

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Reviews

Snooth User: SoonerSipper
SoonerSipp-
er
16

This is a great medium body white that is consistently good across the vintages we've tried. We like this Pouilly-Fuisse because of its vibrant Chardonnay fruit flavors without the big California oak and butter. It does have a soft oak and silky smooth finish. Great value.


February 2008

1

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Snooth User: lcw
lcw
7

I first tasted this wine paired with a French goat cheese (Chabichou du Poitou) at a wine and cheese tasting event hosted by Artisanal Cheese (http://www.artisanalcheese.com) What a great combination.


August 2008

0

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Snooth User: Jaabbaa
Jaabbaa
1

I thought the taste was too sharp, with a bitter aftertaste.


April 2009

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Source: CityWineCella
r.com


Ripe, supple and of medium body, this classic expression of Pouilly-Fuisse shows vibrant Chardonnay fruit flavors with notes of melon and minerals, gently touched with oak, ending in a fresh, silky finish.


October 2009

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Source: Hillside
Wines &
Spirits


Blended with other wines fermented in inert materials, the oak-fermented wines create a Pouilly-Fuisse particularly complex in its flavor spectrum, with greater fullness and structure than is usually found in wines of this appellation. 100 Chardonnay.


September 2009

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Morrell &
Company

Louis Jadot Pouilly Fuisse Burgundy Ripe, supple and of medium body, this classic expression of Pouilly-Fuiss� shows vibrant Chardonnay fruit flavors with notes of melon and minerals, gently touched with oak, ending in a fresh, silky finish.


 

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