Louis Jadot Pommard 2004

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Winemaker's Notes:

The fermentation takes place in tanks during 3-4 weeks, after which they are aged in barrel for 12-15 months before b...

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Winemaker's Notes:

The fermentation takes place in tanks during 3-4 weeks, after which they are aged in barrel for 12-15 months before being bottled. 100% Pinot Noir grapes Pommard can only be red. There is no grand cru wines. The quite clayey calcareous soil gives Pommard some quite original qualities : a lot of colour, deep red black, intense and pungent bouquet of blackcurrants, musk and game meat.

The fermentation takes place in tanks during 3-4 weeks, after which they are aged in barrel for 12-15 months before being bottled. 100% Pinot Noir grapes Pommard can only be red. There is no grand cru wines. The quite clayey calcareous soil gives Pommard some quite original qualities : a lot of colour, deep red black, intense and pungent bouquet of blackcurrants, musk and game meat.

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