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Maison Louis Jadot was founded in 1859 by Louis Henry Denis Jadot. He quickly developed a reputation as a high qualit...Read more...
Food Pairings for Louis Jadot Nuits St. Georges Aux Boudots Premiere Cru
Maison Louis Jadot was founded in 1859 by Louis Henry Denis Jadot. He quickly developed a reputation as a high quality producer and his aim was to build his reputation as a top quality winemaker in Burgundy. To achieve this aim he continued to purchase vineyards to add to the family's earlier purchase of Beaune Clos des Ursules and Chevalier Montrachet Les Demoiselles vineyards. His Grandson, who took over at the end of WWII continued to build Louis Jadot's Domaine holdings by acquiring Grand Cru vineyards in Corton Pougets and Corton Charlemagne. The Nuits-Saint-Georges A.C. wines are produced on land delimited by the parishes of Nuits-Saint-Georges and Premeaux-Prissey where the soils are basically composed of limestone and marl. Maison Louis Jadot produces a characteristically firm and full-bodied Nuits-Saint-Georges 1er Cru "Les Boudots". Rich and vigorous on the palate, with a deep, pungent bouquet, it shows considerable dimension and structure, acquiring a mellow depth and softness with bottle age. In terms of food pairing, it will be a good partner for red wine sauces, marinated or roasted game or medium tasting cheeses.
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