Maison Louis Jadot was founded in 1859 by Louis Henry Denis Jadot. He quickly developed a reputation as a high qualit...Read more...
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Food Pairings for Louis Jadot France Beaujolais Fleurie Poncereau
Maison Louis Jadot was founded in 1859 by Louis Henry Denis Jadot. He quickly developed a reputation as a high quality producer and his aim was to build his reputation as a top quality winemaker in Burgundy. To achieve this aim he continued to purchase vineyards to add to the family's earlier purchase of Beaune Clos des Ursules and Chevalier Montrachet Les Demoiselles vineyards. His Grandson, who took over at the end of WWII continued to build Louis Jadot's Domaine holdings by acquiring Grand Cru vineyards in Corton Pougets and Corton Charlemagne. The Louis Jadot Fleurie Poncereau is fruity as well as floral. It is mellow and elegant but also a racy wine. It has a silky texture and a structure of lovely finesse. Full, ripe red fruits are balanced by a supple freshness and acidity on the palate, ending in a harmonious finish. It will be perfectly accompany red meats as well as rich, creamy cheeses, in particular try this wine with goats cheese crottin.
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