This is from the Les Rouges part of Echézeaux and is worked by a horseto aerate the soil to maximum effect. It is a g...Read more...
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This was a step down from the previous wine and a bit unusual. Offering up more orchard fruit than berries with notes of apricot and hints of brett... Read more
A very spicy nose evidences notes of clove, anise, soy and smoke as well as blue fruit and violet aromas, all trimmed in generous wood that can als... Read more
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Heart-healthy RiceSelect™ Texmati® Brown Rice has a slightly nutty taste that goes well with flavors like feta, olives, and Pinot Noir Wines
Food Pairings for Louis Jadot Echezeaux Grand Cru
Editorial Reviews for Louis Jadot Echezeaux Grand Cru
This was a step down from the previous wine and a bit unusual. Offering up more orchard fruit than berries with notes of apricot and hints of bretty leather if remaining fresh and youthful. Big and rich in the mouth with punchy fruit leading to a vibrant, mineraly finish this was enjoyable for it's fleshy fruit if a touch monolithic though coming last didn't help much
External Reviews for Louis Jadot Echezeaux Grand Cru
A very spicy nose evidences notes of clove, anise, soy and smoke as well as blue fruit and violet aromas, all trimmed in generous wood that can also be found on the rich, full, detailed, lush and layered big-bodied flavors that are more powerful than those of the Ech and exhibit an intensity that does a slow but sure build to an explosive finish. I like this a lot as the quality of the raw materials is first rate and while it's presently carrying more wood than I can get excited about, it shouldn't be a problem absorbing it in time.
This is from the Les Rouges part of Echézeaux and is worked by a horseto aerate the soil to maximum effect. It is a great success in 2007, remarkablyperfumed and with a raft of fruit that stretches across the whole palate; theepitomy of finesse without losing concentration.
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